Petits plats entre amis : menu coloré

Aliments stars

Oignons, petits pois, bouillons cubes de volaille dégraissée, ciboulette, ail, citron vert, Vache qui Rit, feuilles de menthe, curcuma, gingembre, paprika, cumin, raz el hanout, citron confit, poulet (pilons, cuisses et hauts de cuisses), olives vertes et noires, un bouquet de coriandre, huile d'olive, rhubarbe, fraises, sucre roux, farine, beurre.
Bon à savoir

Tous les plats se préparent à l'avance. Fabuleux, non ?
Conseils utiles

Les petits pois surgelés conviennent parfaitement mais munissez-vous d'un mixer pour préparer la soupe. Le tajine peut-être fait la veille et la pâte à crumble se garde plusieurs jours au frais.
Boissons suggérées

Du rosé, un rouge léger, une eau aromatisée...

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Les recettes

Entrée

Soupe de petits pois et infusion de menthe
Plat

Le tajine au poulet, citrons confits et olives de Christine
Dessert

Le crumble à la rhubarbe et à la fraise d’Armelle

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Soupe de petits pois et infusion de menthe

Le tajine au poulet, citrons confits et olives de Christine

Le crumble à la rhubarbe et à la fraise d’Armelle

Petits plats entre amis : menu coloré

Aliments stars

Bon à savoir

Conseils utiles

Boissons suggérées

Les recettes

Entrée

Plat

Dessert

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