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Category: Healthy recipes

Rosetta’s Fennel Ruccola & Parmesan Salad

Rosetta’s Fennel Ruccola & Parmesan Salad

This works either as an impressive starter or as a lunch or light supper.

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box
grapefruit seafood and greens salad

grapefruit seafood and greens salad

The key to this great salad is the sauce.

30 minutes meal ideas, Chic dinner party recipes, Citrus recipes : vitamin C booster, Healthy recipes, Large quantity recipes, Recipes for two, Refreshing & uncooked, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Starters, Student recipes, Toasts, pitas, lunch box, Very easy
Mary’s pesto recipe

Mary’s pesto recipe

May be frozen. Quick and easy to prepare.

30 minutes meal ideas, Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Spring - Summer, Student recipes, Toasts, pitas, lunch box, Traditional dishes from around the world, World cuisine
Isabelle’s Vanilla Mango Mousse

Isabelle’s Vanilla Mango Mousse

A light and festive dessert, very easy to prepare.

Chic dinner party recipes, For Vegetarian, Fruits salads & compotes, Healthy recipes, Ice creams mousses & creams, Ice Creams, Mousses and creams, Large quantity recipes, Recipes for two, sweet recipes
Creamy Sweet Potato Soup

Creamy Sweet Potato Soup

This soup can be made days in advance if kept in the fridge. If you have a dinner party : You may add small unshelled prawns or shrimps or sauteed small scallops. It’s a bit more hearty and it’s very delicious as well! ​

autumnal dishes, Batch cooking ideas, Chic dinner party recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Salty Recipes, Starters, Toasts, pitas, lunch box, Vegan recipes, Warm soups, broths and veloutés, World cuisine
Chilled zucchini & ginger soup

Chilled zucchini & ginger soup

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

Batch cooking ideas, Cold soups, For Vegetarian, Healthy recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box
Maryse Green pea Vichissoise with its mint

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Chic dinner party recipes, Cold soups, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegetables, Warm soups, broths and veloutés
Severine’s marinated raw tuna

Severine’s marinated raw tuna

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Chic dinner party recipes, Cold fingerfood, Exotic recipes, Fish and seafood, Healthy recipes, Large quantity recipes, Main courses, Recipes for two, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Vendredis gourmands, Very easy
My cauliflower, avocado, pomegranate & quinoa salad

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegan recipes, Vegetables, Very easy
Tzatziki recipe

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Spring - Summer, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Verrines & Co, Very easy, World cuisine
Karin’s Red Fruits Smoothie

Karin’s Red Fruits Smoothie

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.

30 minutes meal ideas, Citrus recipes : vitamin C booster, Drinks, For Vegetarian, Healthy recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Red berry recipes, Refreshing & uncooked, Soft drinks, Spring - Summer, Vegan recipes, Vendredis gourmands
Hummus by Lamia

Hummus by Lamia

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes kids will love, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Vegan recipes, World cuisine
Agnès’ gluten-free, flour-free & yeast-free loaf

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Batch cooking ideas, Bread, For Vegetarian, Healthy recipes, home page banner, Make-ahead recipes, Salty Recipes, sweet recipes, Toasts, pitas, lunch box, Vegan recipes, Vendredis gourmands
Gary’s poke bowl

Gary’s poke bowl

It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In …

Exotic recipes, Fish and seafood, Healthy recipes, Large quantity recipes, Main courses, Refreshing & uncooked, Rice, Salty Recipes, Traditional dishes from around the world, World cuisine

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