Archives des For Vegetarian - Page 3 of 3

Karin’s Red Fruits Smoothie

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.

30 minutes meal ideas, Citrus recipes : vitamin C booster, Drinks, For Vegetarian, Healthy recipes, JUNE, MAY, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Red berry recipes, Refreshing & uncooked, Soft drinks, Spring - Summer, Vegan recipes, Vendredis gourmands

Zucchini Goat Cheese & Thyme Tart

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm.

Batch cooking ideas, For Vegetarian, JUNE, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Salty Recipes, Savoury Tarts, Spring - Summer, Toasts, pitas, lunch box

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

30 minutes meal ideas, Batch cooking ideas, Cold ﬁngerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes kids will love, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Vegan recipes, World cuisine

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …