Menu chic 4 saisons

Aliments stars

Olives, basilic frais, thon au naturel, anchois à l'huile d'olive, ail, crabe décortiqué, échalotes, oeufs, curry, lait, beurre, un peu de cognac, crème fraîche, citrons verts, sucre
Bon à savoir

Tout se prépare à l'avance !
Conseils utiles

Suivez bien mes instructions ; il n'y a aucune difficulté.
Boissons suggérées

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Les recettes

Entrée

La tapenade de Maryse
Plat

Le gratin de crabe flambé au cognac de Karin
Dessert

Le soufflé glacé au citron vert de Frédérique

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La tapenade de Maryse

Le gratin de crabe flambé au cognac de Karin

Le soufflé glacé au citron vert de Frédérique

Aliments stars

Bon à savoir

Conseils utiles

Boissons suggérées

Les recettes

Entrée

Plat

Dessert

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