Food, travel and photography

Category: Toasts, pitas, lunch box

Maryse Green pea Vichissoise with its mint

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Cold soups, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Warm soups, broths and veloutés
My cauliflower, avocado, pomegranate & quinoa salad

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegan recipes, Vegetables, Very easy
Tzatziki recipe

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Spring - Summer, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Verrines & Co, Very easy, World cuisine
Zucchini Goat Cheese & Thyme Tart

Zucchini Goat Cheese & Thyme Tart

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm. ​

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Salty Recipes, Savoury Tarts, Spring - Summer, Toasts, pitas, lunch box
Hummus by Lamia

Hummus by Lamia

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes kids will love, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Vegan recipes, World cuisine
Maryse’s French Tapenade

Maryse’s French Tapenade

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try  her excellent peas soup  and her veal sauté .

Batch cooking ideas, Classic French Recipes, Cold fingerfood, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Spring - Summer, Toasts, pitas, lunch box, Very easy
Agnès’ gluten-free, flour-free & yeast-free loaf

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Batch cooking ideas, Bread, For Vegetarian, Healthy recipes, Make-ahead recipes, Salty Recipes, sweet recipes, Toasts, pitas, lunch box, Vegan recipes, Vendredis gourmands
Denise’s Savory Cake

Denise’s Savory Cake

Very tasty and really delicious. Enjoy it warm or cold.

Batch cooking ideas, Cold fingerfood, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Toasts, pitas, lunch box
Lamia’s gluten-free olive cake

Lamia’s gluten-free olive cake

I love  this cake. It is great for pot luck meals,  light lunches, eat it warm or cold.

Cold fingerfood, For Vegetarian, Salty Recipes, Snacks Tapas & Appetizers, Toasts, pitas, lunch box, Vendredis gourmands
My Version of Spring Rolls & Emilie’s Dipping Sauce

My Version of Spring Rolls & Emilie’s Dipping Sauce

Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.

30 minutes meal ideas, Cold fingerfood, Exotic recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Toasts, pitas, lunch box, Traditional dishes from around the world, World cuisine

Instagram


logo-les-menus-plaisir


site bilingue de recettes gourmandes, de bons plans et bien plus encore

Contact me : [email protected]


           
Copyright © 2023 Les menus plaisir