A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Thank you Gary for the translation.

I’m not mistaken : there is no flour in this cake…

A very yummy velvety sponge cake. Ideal for teatime, a snack or dessert. Moisten with orange juice is great too.

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Takes a very long time but easy to prepare. I love this jam! My advice : invite friends over to make this recipe together.

It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top.