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Category: Recipes for two

Mary’s pesto recipe

Mary’s pesto recipe

May be frozen. Quick and easy to prepare.

30 minutes meal ideas, Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Spring - Summer, Student recipes, Toasts, pitas, lunch box, Traditional dishes from around the world, World cuisine
Fancy Caprese salad

Fancy Caprese salad

Easy ! Great ingredients are the key…. ​  

30 minutes meal ideas, For Vegetarian, Large quantity recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Student recipes, Traditional dishes from around the world, Vegetables
Isabelle’s Vanilla Mango Mousse

Isabelle’s Vanilla Mango Mousse

A light and festive dessert, very easy to prepare.

Chic dinner party recipes, For Vegetarian, Fruits salads & compotes, Healthy recipes, Ice creams mousses & creams, Ice Creams, Mousses and creams, Large quantity recipes, Recipes for two, sweet recipes
Homemade gravlax style salmon

Homemade gravlax style salmon

✨It’s a Scandinavian classic dish, thank you Francine for the recipe.✨ You can try it with vodka instead of gin. Many recipes recommend freezing the fish before curing in order to kill any parasites. It makes a stunning party platter if you serve it up appetizer style. For a …

Batch cooking ideas, Chic dinner party recipes, Cold fingerfood, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Recipes for two, Refreshing & uncooked, Salty Recipes, Starters, Terrines & co, Toasts, pitas, lunch box, Traditional dishes from around the world, World cuisine
Chilled zucchini & ginger soup

Chilled zucchini & ginger soup

Easy to prepare and delicious, this soup can be made ahead and refrigerated overnight. I love it served ice cold on a hot Summer day.

Batch cooking ideas, Cold soups, For Vegetarian, Healthy recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Starters, Toasts, pitas, lunch box
Refreshing Avocado Mousse & Smoked Salmon

Refreshing Avocado Mousse & Smoked Salmon

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

30 minutes meal ideas, Chic dinner party recipes, Fish and seafood, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes for two, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Starters, Verrines & Co, Very easy
Maryse Green pea Vichissoise with its mint

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Cold soups, For Vegetarian, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Warm soups, broths and veloutés
Severine’s marinated raw tuna

Severine’s marinated raw tuna

This recipe can be quickly prepared at the last minute if you get help of another person. The leftover you have kept in the refrigerator may be eaten within 12 hours with Japanese rice.

Chic dinner party recipes, Cold fingerfood, Exotic recipes, Fish and seafood, Healthy recipes, Large quantity recipes, Main courses, Recipes for two, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Vendredis gourmands, Very easy
Tzatziki recipe

Tzatziki recipe

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Recipes for two, Recipes with low GI, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Spring - Summer, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Verrines & Co, Very easy, World cuisine
Roasted Asparagus with Almonds and Capers

Roasted Asparagus with Almonds and Capers

It requires only few ingredients and it’s delicious!

30 minutes meal ideas, Chic dinner party recipes, For Vegetarian, Large quantity recipes, Main courses, Recipes for two, Recipes with a touch of Spring flavors, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Vegan recipes, Vegetables, World cuisine
Karin’s Red Fruits Smoothie

Karin’s Red Fruits Smoothie

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.

30 minutes meal ideas, Citrus recipes : vitamin C booster, Drinks, For Vegetarian, Healthy recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Red berry recipes, Refreshing & uncooked, Soft drinks, Spring - Summer, Vegan recipes, Vendredis gourmands
Iced lime soufflé by Frederique

Iced lime soufflé by Frederique

It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top. 

Chic dinner party recipes, Citrus recipes : vitamin C booster, For Vegetarian, Ice creams mousses & creams, Ice Creams, Mousses and creams, Large quantity recipes, Make-ahead recipes, no-bake dessert recipes, Recipes for two, Recipes kids will love, Refreshing & uncooked, sweet recipes, Vendredis gourmands
My Version of Spring Rolls & Emilie’s Dipping Sauce

My Version of Spring Rolls & Emilie’s Dipping Sauce

Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.

30 minutes meal ideas, Cold fingerfood, Exotic recipes, Recipes for two, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Starters, Terrines & co, Toasts, pitas, lunch box, Traditional dishes from around the world, World cuisine

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