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Aliments stars

quelques feuilles de salade de radicchio Castelfranco, amandes, burrata, oranges moyennes, petits croûtons, sucre, sel, poivre, vinaigre de Xérès ou de vin rouge, huile d’olives, herbes de Provence, avocat, lotte, oignons rouge, gingembre, flocons de piment, patate douce, cumin, coriandre, curcuma, cannelle, tomates pelées, lait de coco, ail, citron, coriandre fraîche, spéculos ou biscuits Bastogne, biscuits Petit Beurre, beurre, Saint Moret, crème fraîche épaisse , sucre vanillé, oeufs, fromage blanc à 20%, maïzena, mangue, framboises fraîches ou surgelées, citron vert
Bon à savoir

Réalisez le cheese cake la veille ainsi que son coulis, le tout sera encore plus savoureux. Le curry et le riz peuvent-être préparés à l'avance, il restera juste la lotte à faire cuire au dernier moment.
Conseils utiles

La chicorée Castelfranco peut être remplacée par un mélange de Trevise et d’endive.
Boissons suggérées

Un Gewurztraminer ou un Riesling, une eau parfumée au gingembre et concombre

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Les recettes

Entrée

Salade de radicchio, agrume et burrata de Magali
Plat

Le curry de lotte
Dessert

Le cheesecake de New-York

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Salade de radicchio, agrume et burrata de Magali

Le curry de lotte

Le cheesecake de New-York

Aliments stars

Bon à savoir

Conseils utiles

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Dessert

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