Le menu paella

Aliments stars

Tomates cerises, olives noires dénoyautées, olives vertes dénoyautées, concombre, jambon, emmental, salade frisée, feta, melons mûrs ,herbes de Provence, huile d'olive, pineau, persil 1 paquet de cure-dents, riz classique Uncle Ben's (celui qui cuit en 20 minutes), moules, encornets, crevettes roses, langoustines, lardons fumés, chorizo piquant et doux, tomates, oignons, ail, poivron rouge, poivron jaune, talon de jambon cru, bouillon cubes Maggi, citrons, safran, laurier, thym frais 1 plat à paella, sucre, oeufs, crème fraîche, mascarpone, cacao en poudre, café fort , biscuits à la cuillère, sucre vanillé, un moule à charlotte ou un bac à glace
Bon à savoir

Le dessert se prépare à l'avance. Je vous conseille d'en proposer 2 si vous êtes nombreux. Le tiramisu glacé a toujours beaucoup de succès; au pire pour en laisserez un dans le congélateur... Pour le reste, il faudra trouver des "petites mains" pour vous aider. Mais c'est bien ce qui fait le charme de menu : tout le monde participe !
Conseils utiles

Pour 10 à 20 personnes en extérieur, c'est le menu idéal ! Prévoyez de placer le plat à paella sur une petite table ainsi on se lève pour aller se servir.
Boissons suggérées

Un rouge, un rosé ou un vin blanc frais

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Les recettes

Entrée

Les amuses-bouches
Plat

la paella d’Alicante
Dessert

Le tiramisu glacé

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Les amuses-bouches

la paella d’Alicante

Le tiramisu glacé

Aliments stars

Bon à savoir

Conseils utiles

Boissons suggérées

Les recettes

Entrée

Plat

Dessert

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