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Category: Vegan recipes

My cauliflower, avocado, pomegranate & quinoa salad

My cauliflower, avocado, pomegranate & quinoa salad

This salad was created the day two of my friends brought their salads for lunch: this delicious, refreshing and creative salad is a mix of both! Thanks Catherine and Chrystele!

Batch cooking ideas, For Vegetarian, Healthy recipes, Large quantity recipes, Main courses, Recipes with low GI, Salad recipes, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegan recipes, Vegetables, Very easy
Catherine’s Bhel Puri

Catherine’s Bhel Puri

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay.  There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …

30 minutes meal ideas, Exotic recipes, For Vegetarian, Large quantity recipes, Refreshing & uncooked, Salads cold soup and raw vegetables, Salty Recipes, Snacks Tapas & Appetizers, Starters, Traditional dishes from around the world, Vegan recipes, Vendredis gourmands, Verrines & Co, Very easy, World cuisine
Roasted Asparagus with Almonds and Capers

Roasted Asparagus with Almonds and Capers

It requires only few ingredients and it’s delicious!

30 minutes meal ideas, APRIL, Chic dinner party recipes, For Vegetarian, Large quantity recipes, Main courses, Recipes for two, Recipes with a touch of Spring flavors, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Vegan recipes, Vegetables, World cuisine
Karin’s Red Fruits Smoothie

Karin’s Red Fruits Smoothie

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.

30 minutes meal ideas, APRIL, Citrus recipes : vitamin C booster, Drinks, For Vegetarian, Healthy recipes, home page banner, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Red berry recipes, Refreshing & uncooked, Soft drinks, Spring - Summer, Vegan recipes, Vendredis gourmands
Hummus by Lamia

Hummus by Lamia

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes kids will love, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Vegan recipes, World cuisine
Agnès’ gluten-free, flour-free & yeast-free loaf

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Batch cooking ideas, Bread, For Vegetarian, Healthy recipes, Make-ahead recipes, Salty Recipes, sweet recipes, Toasts, pitas, lunch box, Vegan recipes, Vendredis gourmands

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