Courgette & Stilton velouté
This is a very simple and light soup. You’ll need a blender and if you have a Thermomix it will be ready in 20 minutes!
Category: 30 minutes meal ideas
Spinach leaf basket
If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start.
Anne’s Curry Seafood Salad
This simple seafood salad means a lot to me : it brings me back to the time I lived in Nouméa, New Caledonia 25 years ago. I used to make this recipe very regularly but that was a long time ago and it took me time …
Benjamin’s beef & cheese yakitori skewers
The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !
Suzanne’s shrimp toasts
This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!
Refreshing Avocado Mousse & Smoked Salmon
Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation
Catherine’s Bhel Puri
Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …
Tzatziki recipe
Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.
Karin’s Red Fruits Smoothie
You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.
Hummus by Lamia
Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …
My Version of Spring Rolls & Emilie’s Dipping Sauce
Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.
