Spinach leaf basket
If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start.
If you are not feeling confident about cooking, limiting yourself to this kind of recipe is a good way to start.
This simple seafood salad means a lot to me : it brings me back to the time I lived in Nouméa, New Caledonia 25 years ago. I used to make this recipe very regularly but that was a long time ago and it took me time …
The key to this great salad is the sauce.
The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !
May be frozen. Quick and easy to prepare.
Easy ! Great ingredients are the key….
A light, simple and beautiful dish!
This crispy appetizer is easy to prepare. Every bit is delicious, and addictive!
Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation
Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay. There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …
Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.
It requires only few ingredients and it’s delicious!
You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.
Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …
Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.
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