Un menu grandes vacances

Aliments stars

Quinoa blanc bio, amandes effilées grillées, feta, radis, grenade, oignon rouge, feuilles de salade mélangée (cresson, laitue rouge, batavia, pousses d'épinard), pousses de soja, menthe ciselée, concombre, huile d'olive, vinaigre de vin rouge, citron vert, piment d'Espelette, fleur de sel, poivre au moulin, jfarine, parmesan rapé, beurre 1/2 sel, chapelure, thym frais, pignons de pin (en option), petites tomates, ail haché, échalote hachée, basilic ciselé, sucre, bûche de chèvre, chavroux, mangue mûre, pêches de vigne, 3 brugnons, oranges, citron
Conseils utiles

Préparez en amont tout ce que vous pouvez, vous n'aurez plus que les assemblages à faire au dernier moment.
Boissons suggérées

un kefir de fruit

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Les recettes

Entrée

Le crumble de petites tomates
Plat

salade de quinoa, amandes, feta et grenade de Jordan
Dessert

salade de pêches de vigne, brugnons et mangues

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Le crumble de petites tomates

salade de quinoa, amandes, feta et grenade de Jordan

salade de pêches de vigne, brugnons et mangues

Aliments stars

Conseils utiles

Boissons suggérées

Les recettes

Entrée

Plat

Dessert

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