Food, travel and photography

Category: sweet recipes

French apricot vanilla & lavender jam

French apricot vanilla & lavender jam

If you wish to add a subtle floral note to the jam, I suggest lavender.  Use the lavender in your backyard. Just make sure it is not sprayed with pesticides.

My tiramisu

My tiramisu

Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are  many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will  always be 

My lemon tart

My lemon tart

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!

Blueberry Jam

Blueberry Jam

A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Thank you Gary for the translation.

Agnès’ gluten-free, flour-free & yeast-free loaf

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I 

Four Citrus Marmalade

Four Citrus Marmalade

Takes a very long time but easy to prepare. I love this jam! My advice : invite friends over to make this recipe together.