It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months. This frozen tiramisu will also be appreciated by your guests for a special dinner party and you will enjoy the idea of having your dessert …

In the Southwest of France, we like using this cherry jam with  French sheep or goat milk cheese; the specialty cheese from Corsica suits very well too especially if you used the chestnut honey, a delicacy in Corsica.

If you wish to add a subtle floral note to the jam, I suggest lavender.  Use the lavender in your backyard. Just make sure it is not sprayed with pesticides.

Did you know Tiramisu means “lift me up”? This dessert is my favorite. I have made it at home for years. But there are  many different Tiramisu recipes, each with their own process and ingredients. Don’t hesitate to try some others. It will  always be …

A light and festive dessert, very easy to prepare.

Very popular and irresistible in America these treats make a delicious snack.

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”. You’ll love it!

A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Thank you Gary for the translation.

I’m not mistaken : there is no flour in this cake…

A very yummy velvety sponge cake. Ideal for teatime, a snack or dessert. Moisten with orange juice is great too.

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Takes a very long time but easy to prepare. I love this jam! My advice : invite friends over to make this recipe together.

It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top.