Maryse’s French Tapenade
I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try her excellent peas soup and her veal sauté .
I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try her excellent peas soup and her veal sauté .
Very tasty and really delicious. Enjoy it warm or cold.
I love this cake. It is great for pot luck meals, light lunches, eat it warm or cold.
Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.
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