PARMESAN AND GRAIN CRACKERS
Easy to make, these irresistible crackers are ideal for your aperitifs and can be prepared in advance.
Category: Hot fingerfood
Parmesan tartlets with red onion & comté cheese
My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.
Quitterie’s homemade cheese puffs
You’re going to love preparing this recipe! Only 20 minutes to bake and you can munch on these delicious puffs!
Asmaa’s smocked aubergine spread
This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table. My friend Asmaa is a Natural Chef & Health Food coach. You’ll find her on Instagram. Look for Authentickspoon. We met in …
Benjamin’s beef & cheese yakitori skewers
The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !
Accras from Martinique & Thomas’Ti punch
It’s really a lot easier than it seems but it involves frying so be careful. Good to know : cod accras are part of the traditional Caribbean cuisine. This dish is generally served in Martinique as an appetizer with Ti Punch. Thomas’TI Punch is made of 5cl of white …
Mini goat cheese apple & honey tart
Prepare this recipe with children. Baking is fun and it can be frozen.
