Zucchini Goat Cheese & Thyme Tart
This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm.
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Hummus by Lamia
Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …
Maryse’s French Tapenade
I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try her excellent peas soup and her veal sauté .
Comments & Reviews
Yum, your photos look amazing and It seems delicious! Love your style, bravissimo!!! Raquel OMG this (Caroline’s Autumn Crumble) looks so so fabulous! I love it! Happy Sunday ! Delphine (Brussels) Look delicious⭐️⭐️⭐️⭐️ Karen That’s what …
Agnès’ gluten-free, flour-free & yeast-free loaf
This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …
Four Citrus Marmalade
Takes a very long time but easy to prepare. I love this jam! My advice : invite friends over to make this recipe together.
Costa Rica
Visiting Costa Rica must be savored slowly, carefully because no detail can be overlooked. I loved it! It’s a tiny country (the size of Switzerland) bordered by Nicaragua to the North Panama to the Southeast. “The Rich Coast” has earned its name : with coastlines on the …
Gary’s poke bowl
It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In …
Dear friends
Cooking isn’t actually that complicated: all you need is a bit of energy, time, my website😉, a bit of imagination sometimes, and the budget suited to your recipe choice. Now is the right time to clean my kitchen cupboards and to sort out all my …
Iced lime soufflé by Frederique
It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top.
My advice for the wedding to be a success
Anne-Sophie, Audrey et Fayda : thank you for your help What is good to know : The venue : did you make the right choice? You made the announcement congratulations ! You found the perfect venue and even made a pre-reservation. All you have to do is to confirm the …
How to plan and prepare a dinner party
A Week ahead of time A few tips First step : It is a good idea to start cleaning and clearing your place so that you do not have too much to do the day before the event. Kitchen and bathroom should be impeccable on …
Lamia’s gluten-free olive cake
I love this cake. It is great for pot luck meals, light lunches, eat it warm or cold.
Soundtrack for preparing a meal
ECOUTER LA LISTE SUR SPOTIFY Que Bueno! Cheti, Chukky I’m Scared – Duffy On lâche pas l’affaire – Bénabar Father and son – Cat Stevens Nudes – Claire Laffut, Yseult As Long As you Love Me – Backstreet boys Les eaux de Mars – Georges …
What you need in your cupboard.
What you have in your cupboard changes, of course, according to the season. But with just the things listed here you can make absolutely stellar food. Zone everything in separate areas to make it easier for you to see and use them efficiently. Personally, I put …
Last minute friendly meal
A great butcher will help you to shop smart. Talk to him about the occasion you are cooking for and the number of people you have to feed. Meat should come from the country ideally from farm from the local area. Don’t be afraid and give …
My Version of Spring Rolls & Emilie’s Dipping Sauce
Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.
