The Telegraph published a similar recipe in 2014 created by Yotam Ottolenghi. Long time fans of this very famous cook are familiar with it. Now, it is one of the most popular dishes of the Nopi restaurant in London.  My recipe is more simple but …

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay.  There are a lot of different recipes. This one is inspired by Dishoom, a famous Indian restaurant in London. Much of the fun of eating Bhel Puri …

Tzatziki is a classic Greek Mezzé made from yogurt, cucumber, garlic, olive oil, and fresh dill. This recipe is served cold and can be kept in the refrigerator several days. It is super easy to prepare.

It requires only few ingredients and it’s delicious!

A refreshing and easy Italian cocktail commonly served as an aperitif. It’s the perfect cocktail for summer!

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.

For starters buy your ingredients in a Japanese grocery store. The store keepers will help you find everything you need and will be of good advice. The packaging are usually in reasonable  sizes (1 kilo for rice, half liters for the rest) contrary to the selection …

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm. ​

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try  her excellent peas soup  and her veal sauté .

Yum, your photos look amazing and It seems delicious! Love your style, bravissimo!!! Raquel OMG this (Caroline’s Autumn Crumble) looks so so fabulous! I love it! Happy Sunday !                       Delphine (Brussels) Look delicious⭐️⭐️⭐️⭐️ Karen That’s what …

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Takes a very long time but easy to prepare. I love this jam! My advice : invite friends over to make this recipe together.

Visiting Costa Rica must be savored slowly, carefully because no detail can be overlooked. I loved it! It’s a tiny country (the size of Switzerland) bordered by Nicaragua to the North Panama to the Southeast. “The Rich Coast” has earned its name : with coastlines on the …

It is best to prepare this dish with the freshest ingredients possible, especially the salmon. It’s preferable to buy authentic Asian ingredients when possible from a specialized grocery store. Everything is usually sold at a reasonable price (1 kilo for rice, 1/2 liter for the rest). In …

I can hardly believe it has already been ten years since I started this blog in my spare time, happily combining both my passions for cooking and photography! Time really flies! And the pleasure in doing so is still intact after all these years! The …

It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top. 

Very tasty and really delicious. Enjoy it warm or cold.

Anne-Sophie, Audrey et Fayda : thank you for your help What is good to know : The venue : did you make the right choice? You made the announcement congratulations ! You found the perfect venue and even made a pre-reservation. All you have to do is to confirm the …

A Week ahead of time A few tips First step : It is a good idea to start cleaning and clearing your place so that you do not have too much to do the day before the event. Kitchen and bathroom should be impeccable on …

I love  this cake. It is great for pot luck meals,  light lunches, eat it warm or cold.

ECOUTER LA LISTE SUR SPOTIFY Que Bueno! Cheti, Chukky I’m Scared – Duffy On lâche pas l’affaire – Bénabar Father and son – Cat Stevens Nudes – Claire Laffut, Yseult As Long As you Love Me – Backstreet boys Les eaux de Mars – Georges …

What you have in your cupboard changes, of course, according to the season. But with just the things listed here you can make absolutely stellar food. Zone everything in separate areas to make it easier for you to see and use them efficiently. Personally, I put …

A great butcher will help you to shop smart. Talk to him about the occasion you are cooking for and the number of people you have to feed. Meat should come from the country ideally from farm from the local area. Don’t be afraid and give …

Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.