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Category: Make-ahead recipes

Refreshing Avocado Mousse & Smoked Salmon

Refreshing Avocado Mousse & Smoked Salmon

Very easy to prepare. For special events you can add some salmon roe on the top. Thanks Mapie for the translation

30 minutes meal ideas, Chic dinner party recipes, Fish and seafood, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes for two, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Starters, Verrines & Co, Very easy
Maryse Green pea Vichissoise with its mint

Maryse Green pea Vichissoise with its mint

A feel good soup! You have to try.

Batch cooking ideas, Chic dinner party recipes, Cold soups, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Recipes for two, Recipes kids will love, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Starters, Toasts, pitas, lunch box, Vegetables, Warm soups, broths and veloutés
Zucchini Goat Cheese & Thyme Tart

Zucchini Goat Cheese & Thyme Tart

This tart may conveniently be re-heated at a temperature of 160° for 15 minutes. It should preferably be served hot or warm. ​

Batch cooking ideas, For Vegetarian, Large quantity recipes, Main courses, Make-ahead recipes, Recipes with a touch of Spring flavors, Salty Recipes, Savoury Tarts, Spring - Summer, Toasts, pitas, lunch box
Hummus by Lamia

Hummus by Lamia

Hummus is a traditional middle eastern dish. It is traditionally served as a dip with Lebanese or Pita bread. I like to remove the chickpea skin, and if you choose to do so, it will take twice as long to prepare, unless you get some …

30 minutes meal ideas, Batch cooking ideas, Cold fingerfood, Exotic recipes, For Vegetarian, Healthy recipes, Large quantity recipes, Make-ahead recipes, Mousses, rillettes and co, Recipes kids will love, Recipes with low GI, Refreshing & uncooked, Salty Recipes, Sauces and chutneys, Snacks Tapas & Appetizers, Starters, Toasts, pitas, lunch box, Traditional dishes from around the world, Vegan recipes, World cuisine
Maryse’s French Tapenade

Maryse’s French Tapenade

I highly recommend this tapenade recipe. Making it is actually pretty easy. You just need a blender and to wait a few hours…You can also try  her excellent peas soup  and her veal sauté .

Batch cooking ideas, Classic French Recipes, Cold fingerfood, Large quantity recipes, Make-ahead recipes, Refreshing & uncooked, Salty Recipes, Snacks Tapas & Appetizers, Spring - Summer, Toasts, pitas, lunch box, Very easy
Agnès’ gluten-free, flour-free & yeast-free loaf

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …

Batch cooking ideas, Bread, For Vegetarian, Healthy recipes, Make-ahead recipes, Salty Recipes, sweet recipes, Toasts, pitas, lunch box, Vegan recipes, Vendredis gourmands
Iced lime soufflé by Frederique

Iced lime soufflé by Frederique

It’s the perfect dessert if you like “simple to make” and impressive dishes. For a colorful set, serve with blueberries or raspberries on top. 

Chic dinner party recipes, Citrus recipes : vitamin C booster, For Vegetarian, Ice creams mousses & creams, Ice Creams, Mousses and creams, Large quantity recipes, Make-ahead recipes, no-bake dessert recipes, Recipes for two, Recipes kids will love, Refreshing & uncooked, sweet recipes, Vendredis gourmands

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