Here’s a lovely way to finish a light meal on a sweet note while delighting your guests. For a touch of indulgence, serve this compote with shortbread cookies or gingerbread.

I used to make orange salads with orange blossom water, mint, or verbena leaves from the garden and serve them at the end of the meal… But then I met Teresa, and my life changed! Now I prepare this recipe for breakfast very regularly. I …

Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time! Thank you, Marcela, for this wonderful idea.

The type of peaches I like to use here are called vine peaches. They are flat rather than round, are sweet and tasty, and their flesh is delicate and white. They are not as available as the other type as they are quickly perishable. You …

An elegant dessert for a good meal. To be served with some cookies or cannelés . 

It’s a very famous English recipe. This trio of strawberries, cream and meringues is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped.

The fruits that remind us Spring is coming and that are easily available until the summer months.

This healthy fresh fruit dessert has a high-vitamin content. Prepare it just before serving.

A traditional autumn treat, childhood memories for most of us, and very easy to make.

Put the fruits in the refrigerator in advance to have them chilled enough

A light and festive dessert, very easy to prepare.