Nahed’s chicken Yassa
This fragrant dish is a great classic of Senegalese cuisine. It is traditionally served with plain white rice. Many thanks to Nahed, who cooked at home this delicious recipe two years ago and gave me her recipe this summer.
Category: poultry and game
Grilled duck breast with honey and rosemary
A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
Coronation chicken easy way
The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.
Cream and mushroom chicken stew
Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.
Christine’s lemon and olive chicken tajine
2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous grains.
