Grilled duck breast with honey and rosemary
A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.
The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.
Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.
2 hours cooking in a tajine dish. Serve with fresh chopped coriander and accompany with couscous grains.
It’s time to try some new tastes…I love these world flavors.
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