Automnal tapas

Featured foods

One puff pastry dough, a large baking apple, fresh goat cheese, salt, pepper, honey, thyme, 2 packs of Saint Moret or Philadelphia cheese, 2 cans of lemon seasoned sardines, 2 cans of cayenne chili sardines, juice of 2 to 3 lemons, chives, cucumber, carrots and celery sticks, radish, cauliflower, salted butter, dark chocolate, flour, sugar, eggs
Good to know

You'll need mini tarts type Flexipan, a rolling pin, a pan or small cups for the chocolate cake.
Tips and tricks

The dessert is best baked one or two days before eating. The mini tarts may be frozen.
Suggested beverages

I recommand my fresh lemon thyme water drink

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Recipes