Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
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Agnès’ gluten-free, flour-free & yeast-free loaf
This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …
Lamia’s gluten-free olive cake
I love this cake. It is great for pot luck meals, light lunches, eat it warm or cold.
