Food, travel and photography
I used to make orange salads with orange blossom water, mint, or verbena leaves from the garden and serve them at the end of the meal… But then I met Teresa, and my life changed! Now I prepare this recipe for breakfast very regularly. I …
Easy to make, these irresistible crackers are ideal for your aperitifs and can be prepared in advance.
For two 400ml-cake moulds (Length 12 cm, width 7cm, height 5.5cm). For a regular size-cake, double the quantities and bake for about 45 minutes.
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