A dual couscous recipe with roasted cherry tomatoes and smoked paprika
This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
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Christmas Toffee Barbara’s way
This is Barbara’s very own special recipe for Christmas Toffee. Believe me: it’s a killer! This is perfect as a homemade treat. It was a nice and delicious experience to watch Barbara make this delicious candy.
Forbidden Black rice with Gorgonzola and Speck
Brigitte is an outstanding cook as well as a great photographer. I took this picture myself, but I must admit that I am not as talented as she is! Do take a look at “Popote et Fleur de Sel”, her website, and check it up …
