Food, travel and photography
The combinaison of thin slices of beef wrapped around a piece of comté cheese is totally irresistible !
This Nuoc Mām sauce can be kept for three to four weeks in a sealed container in the refrigerator. You can use it with my spring rolls recipe for example.
Delicious ! The leftover sauce can be kept for 3 or 4 weeks in a sealed container in the refrigerator.
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