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Category: Pasta & Co

A dual couscous recipe with roasted cherry tomatoes and smoked paprika

A dual couscous recipe with roasted cherry tomatoes and smoked paprika

This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.

Batch cooking ideas, Exotic recipes, For Vegetarian, Healthy recipes, Main courses, Make-ahead recipes, Pasta & Co, Salads cold soup and raw vegetables, Salty Recipes, Toasts, pitas, lunch box, Vegetables, World cuisine
chorizo pasta

chorizo pasta

Another good recipe from Sylvie. I highly recommend Sylvie’s Coronation Chicken recipe too!

30 minutes meal ideas, Batch cooking ideas, Large quantity recipes, Main courses, Pasta & Co, pork, Recipes for two, Recipes kids will love, Salty Recipes, Student recipes, Very easy
spaghettis carbonara my way

spaghettis carbonara my way

For a quick dinner, it’s a creamy homemade Italian pasta dish.You can use pancetta instead of smoked bacon.

30 minutes meal ideas, Batch cooking ideas, Main courses, Pasta & Co, pork, Recipes for two, Recipes kids will love, Salty Recipes, Student recipes, Traditional dishes from around the world, World cuisine
Rosetta’s tuna paccheri

Rosetta’s tuna paccheri

You could save time by placing the cherry tomatoes under the grill in the oven instead of slow baking them for an hour. Just be extra careful not to burn them. And do not cook the tuna and the capers together more than 10 minutes: …

Batch cooking ideas, Fish and seafood, Large quantity recipes, Main courses, Make-ahead recipes, Pasta & Co, Recipes with a touch of Spring flavors, Salty Recipes, Spring - Summer, Toasts, pitas, lunch box, World cuisine

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