Food, travel and photography

Category: Pasta & Co

Tami’s lasagna

Tami’s lasagna

Tami isn’t a fan of béchamel sauce, so she prepares her lasagna with cooking cream instead. For me, it was a revelation. Feel free to try this recipe; it’s delicious and easy to make. If you can’t find the specific cooking cream, you can use 

Rosetta’s tuna paccheri

Rosetta’s tuna paccheri

You could save time by placing the cherry tomatoes under the grill in the oven instead of slow baking them for an hour. Just be extra careful not to burn them. And do not cook the tuna and the capers together more than 10 minutes: