Menu Culinary Escape

Featured foods

A few radicchio Castefranco salad leaves, almonds, burratas, oranges, croutons , caster sugar, salt, pepper, Xeres or red wine vinegar, olive oil, herbes de Provence, monkfish, red onions, fresh ginger, chili flakes, sweet potato, ground cumin, ground coriander, turmeric, ground cinnamon ,1 can peeled tomatoes, 1 can coconut milk, olive oil, garlic cloves, black pepper, lemon, fresh cilantro, speculoos or Bastogne biscuits (an equivalent to cinnamon, ginger and brown sugar biscuits), Petits Beurre biscuits, melted butter, Saint Moret (equivalent to a light & salty Philadelphia cheese), double cream, vanilla sugar, eggs, lemon , low-fat creamed, cottage cheese (Fromage blanc 20%), corn flour, Icing sugar, mango pulp, fresh or frozen raspberries, lime
Good to know

You need a 30 cm-wide baking tin with removable bottom, baking sheet, an electric mixer
Tips and tricks

Cook the cheesecake and the fruit sauce the day before. Prepare the curry in advance and, few minutes before serving, reheat it. The monkfish is cooked last minute in the curry and the cooking time is very short
Suggested beverages

A Gewurztraminer or a Riesling, tonic water

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Recipes