This fragrant dish is a great classic of Senegalese cuisine. It is traditionally served with plain white rice. Many thanks to Nahed, who cooked at home this delicious recipe two years ago and gave me her recipe this summer.

Lisa is Italian and vegetarian, I really enjoyed her cooking and this recipe. The simple cutting is all it takes to create the “accordion” effect: potatoes remain attached at the base, allowing them to keep their shapes as they cook. It is fun to prepare, …

Tomato and olive Bruschetta is a classic Italian specialty loved for its simplicity and its convivial spirit. It consists of toasted bread topped with a flavorful mixture of tomatoes, red pepper, olives and fresh basil. Christine, who kindly shared her delicious recipe with me, serves it …

Ceviche is the national dish of Peru. Made with raw fish or seafood marinated in lime juice, it is traditionally served with sliced red onions and other ingredients.

There are recipes that instantly smell like sunshine and holidays… Pissaladière is one of them. With its slowly caramelized onions, anchovies, and black olives, it evokes the South of France, Provençal markets, and shared meals. Here I offer a simple and quick version with no …

A fresh and very easy cocktail to prepare that you can adjust to your taste! Add a little more sugar if it’s too tart, or a bit more lime if it’s too sweet, you decide!

Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy. It consists of roasted or poached veal, thinly sliced, served with capers and a flavorful sauce made with tuna and anchovies. The combination may seem surprising, but personally, I …

To mix things up, you can add a sliced lime to the preparation and replace the mint leaves with sprigs of rosemary.

Slow, low-temperature cooking makes this dessert extra smooth and creamy.