Food, travel and photography

Italian Sunday Dinner

Italian Sunday Dinner
  • Featured foods

    Small mozzarella di Bufala Campana balls, baby spinach leaves with a long stem, parma ham, spices, pepper from mill and sea salt, wooden skewers,1 kg paccheri type pasta, 600 gr canned tuna in olive oil, 2 ou 3 canned whole Italian tomatoes, cherry tomatoes, olive oil, salted capers, black olives, crushed garlic cloves, chopped parsley or mint, oregano, organic lemon zest, bread crumbs, peppermint, blueberries, sugar, mascarpone, fresh sour cream, large eggs, almond extract, lady finger biscuits or Pink finger lady Reims biscuits

  • Good to know

    An electric mixer, 2 bowls, 2 pans, 12 whiskey glasses

  • Tips and tricks

    Set the dessert in the refrigerator for at least 2 hours.

  • Suggested beverages

    Italian wine & fresh lemon thyme water drink

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Recipes

Remarks

Italian Sunday dinner is actually at lunchtime. Everyone is involved in the preparation, in one way or another. The meal takes so long to eat that often it will last to dinner time. It is normally a 6 courses meal and there is always enough food to feed an army with leftovers for everyone to take home. If you are looking for a hot main course dish, you can try the eggplant gratin.

Here is the fresh lemon thyme water drink recipe.

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