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Asparagus with blood oranges mousse & peanut vinaigrette

The recipe isn’t as complicated as it sounds. It just requires getting started two days before serving. But, believe me, you won’t regret it!

Citrus recipes : vitamin C booster, For Vegetarian, Recipes with a touch of Spring flavors, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters

Cherry tomatoes crumble

Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.

Batch cooking ideas, For Vegetarian, Main courses, Salty gratins & crumbles, Salty Recipes, Starters, Vegetables

Roasted Asparagus with Almonds and Capers

For Vegetarian, Main courses, Recipes with a touch of Spring flavors, Salads cold soup and raw vegetables, Salty Recipes, Spring - Summer, Starters, Vegan recipes, Vegetables

Agnès’ gluten-free, flour-free & yeast-free loaf

This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …