Asparagus with blood oranges mousse & peanut vinaigrette
The recipe isn’t as complicated as it sounds. It just requires getting started two days before serving. But, believe me, you won’t regret it!
The recipe isn’t as complicated as it sounds. It just requires getting started two days before serving. But, believe me, you won’t regret it!
Keeps for about a 4 days in the fridge. Eat cold or reheat and serve warm.
This recipe was inspired by Sarah Britton’s “The life-changing loaf” As a holistic nutritionist, Sarah started her incredible blog in 2007 : My new roots – How to make healthy choices every day- Dear Sarah, I’m French and I have a cooking blog too. Since I …
I love this cake. It is great for pot luck meals, light lunches, eat it warm or cold.
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