Elegant & cool dinner : Heatwave special

Featured foods

Cuccumber, greek yogurt, mint leaves, lemon, garlic glove, beef for fondue or aiguillette, Kirin, teriyaki sauce, soya sauce, avocados, lemon zest, fresh coriander, ginger roots, spring onions, oil, mangoes, nectarines, kiwis, lime.
Good to know

The principle behind Tataki requires that you sear your meat really quickly on all side over heat so the outside gets nicely crusted while the interior remains completely raw. Prepare yourself mentally : you'll have some smoke in your kitchen!
Tips and tricks

You get to do most of the work in advance. Beef marinating time : 24 hours.
Suggested beverages

aqua fresca de Jamaica

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Recipes