I used to make orange salads with orange blossom water, mint, or verbena leaves from the garden and serve them at the end of the meal… But then I met Teresa, and my life changed! Now I prepare this recipe for breakfast very regularly. I pair it with green tea, feeling like I’m doing something good for myself, and it keeps me full for several hours.
ORANGE SALAD
29 November 2024
: 2-3
: 5 min
: 15 min
: Very easy
Ingredients
- 3 oranges, peeled and sliced
- A drizzle of olive oil
- A handful of almonds
- 2 tablespoons of chia seeds
- 1 tablespoon of goji berries
Directions
- Step 1 Arrange the orange slices on a shallow dish. Scatter the almonds and goji berries on top, and just before serving, gently sprinkle the chia seeds over the fruit along with a drizzle of olive oil.
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