Great British menu

Featured foods

450g haddock, milk, 250g potatoes, 2 leeks, lemon, double cream, chopped parsley, vegetable stock, ground black pepper, cauliflower over 500g in weight, butter, shallots or spring onion, cumin seeds, mild curry powder, mustard seeds, Espelette or Cayenne chili, single cream, melted cheddar cheese, dry bread, 5 apples (of various types), 3 ripe pears, 5 fresh figs, brown sugar, a handful of crushed hazelnuts and almonds, flour, salted butter.
Good to know

For 4 to 6 people. The 1st step will be to clean and prepare the vegetables, cut the fruits, set aside, and then gather the remaining ingredients to prepare the dishes. Just follow my instructions step by step, and enjoy your meal.
Tips and tricks

As the crumble can easily be warmed-up in the oven at a temperature of 150°, don't hesitate to prepare it ahead of time. Don't forget to double the quantities for the main course as the portions indicated in the recipe are for 2 to 3 guests.
Suggested beverages

White wine

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Recipes