{"id":9912,"date":"2025-04-05T19:31:04","date_gmt":"2025-04-05T17:31:04","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=9912"},"modified":"2026-04-23T23:45:31","modified_gmt":"2026-04-23T21:45:31","slug":"my-gingerbread","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/my-gingerbread\/","title":{"rendered":"My gingerbread"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Lightly sweetened for gingerbread, with an exquisite taste, it is soft and melt-in-your-mouth.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">My gingerbread<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"5 April 2025\">5 April 2025<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: For 450 G<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT15M\">Prep<\/label>: 15 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT45M\">Cook<\/label>: 45 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT1H\">Total<\/label>: 1 hr <\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Wait a few hours before removing it from the mold and at least 24 hours before consuming it. It is perfect for an afternoon snack and pairs divinely with fresh foie gras.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">150 g of sugar<\/li>\n                            <li itemprop=\"recipeIngredient\">250 g of honey with a woody flavor<\/li>\n                            <li itemprop=\"recipeIngredient\">150 g of melted butter<\/li>\n                            <li itemprop=\"recipeIngredient\">40 cl of water<\/li>\n                            <li itemprop=\"recipeIngredient\">10 cl of pastis<\/li>\n                            <li itemprop=\"recipeIngredient\">300 g of rye flour<\/li>\n                            <li itemprop=\"recipeIngredient\">200 g of regular wheat flour<\/li>\n                            <li itemprop=\"recipeIngredient\">20 g of baking powder<\/li>\n                            <li itemprop=\"recipeIngredient\">1 teaspoon of baking soda<\/li>\n                            <li itemprop=\"recipeIngredient\">1 pinch of salt<\/li>\n                            <li itemprop=\"recipeIngredient\">Zest of 2 organic lemons and 2 organic oranges 1 tablespoon of vanilla extract<\/li>\n                            <li itemprop=\"recipeIngredient\">12 g of gingerbread spices<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Heat the water, pastis, honey, and sugar in a saucepan. Once everything has melted well, turn off the heat. Add the butter and the zests, and let them melt gently, stirring occasionally. In a large mixing bowl, combine the spices, vanilla, baking soda, baking powder, and flours. Mix well. Gradually add the still-warm mixture from the saucepan, stirring regularly until you obtain a liquid batter.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Line a loaf pan with parchment paper, pour in the batter, and bake for about 45 minutes at 180\u00b0C (350\u00b0F) in a convection oven.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">A knife inserted in the center of the cake should come out clean. Remove the bread from the oven and wait a few hours before unmolding it, or at least until it has completely cooled. Store it wrapped in parchment paper in a dry place and consume it three days after preparation to allow the spice flavors to develop fully.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lightly sweetened for gingerbread, with an exquisite taste, it is soft and melt-in-your-mouth.<\/p>\n","protected":false},"author":2,"featured_media":9877,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[330,360,362,364,311,607,365,571,559,551,277,497,352,609,299],"tags":[],"class_list":["post-9912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-cafe-gourmand-kid-s-baking-and-tea-time-en","category-cake-crepes-pudding-and-co-en","category-cakes-pudding-and-co","category-chic-dinner-party-recipes","category-classic-french-recipes","category-ice-creams-mouss-and-creams-en","category-large-quantity-recipes","category-make-ahead-recipes","category-recipes-kids-will-love","category-snacks-tapas-appetizers","category-sweet-recipes","category-toasts-pitas-lunch-box","category-traditional-dishes-from-around-the-world","category-very-easy"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/9912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=9912"}],"version-history":[{"count":2,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/9912\/revisions"}],"predecessor-version":[{"id":9958,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/9912\/revisions\/9958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/9877"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=9912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=9912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=9912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}