{"id":9286,"date":"2023-12-18T18:51:37","date_gmt":"2023-12-18T17:51:37","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=9286"},"modified":"2023-12-18T18:51:37","modified_gmt":"2023-12-18T17:51:37","slug":"black-pudding-spiced-with-bananas-cinammon-cookies","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/black-pudding-spiced-with-bananas-cinammon-cookies\/","title":{"rendered":"BLACK PUDDING SPICED WITH BANANAS &#038; CINAMMON COOKIES"},"content":{"rendered":"<p style=\"font-weight: 400;\">This dish is ideal when you don\u2019t have much time but wish to impress your guests with an exotic unique delight. Moreover, it\u2019s quick and easy to make. Served with a large green or mixed salad on the side, it stands as a main course in its own. It also comes as a nice surprise for your cocktail parties when served warm in an elegant glass or a ramekin. Do try Catherine\u2019s other recipes such as Cullen Skink, Tuna Salad, or her Mozzarella Beet Salad, you are going to love it!<\/p>\n<p style=\"font-weight: 400;\">\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">BLACK PUDDING SPICED WITH BANANAS & CINAMMON COOKIES<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"18 December 2023\">18 December 2023<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 2 or 4 to 6 glass verrines or ramekin<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT7M\">Prep<\/label>: 7 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT3M\">Cook<\/label>: 3 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT10M\">Total<\/label>: 10 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">A nice exotic surprise! Thanks for this good idea, Catherine!<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">2 ripe bananas<\/li>\n                            <li itemprop=\"recipeIngredient\">2 black puddings (from your butcher or deli)<\/li>\n                            <li itemprop=\"recipeIngredient\">1 tsp brown sugar<\/li>\n                            <li itemprop=\"recipeIngredient\">20 g salted butter<\/li>\n                            <li itemprop=\"recipeIngredient\">1 speculos (cinnamon cookie)<\/li>\n                            <li itemprop=\"recipeIngredient\">2 pinches of curry powder<\/li>\n                            <li itemprop=\"recipeIngredient\">2 pinches of powdered ginger<\/li>\n                            <li itemprop=\"recipeIngredient\">2 pinches of raz-el-hanout<\/li>\n                            <li itemprop=\"recipeIngredient\">Salt, freshly ground pepper<\/li>\n                            <li itemprop=\"recipeIngredient\">Chopped fresh coriander leaves<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Remove the black pudding skin and break up with a wooden spoon in your frying pan. Cook for 2 to 3 minutes, stirring to even out. In the meantime, cook the chunks of bananas with butter, the spices and the brown sugar. Catherine chooses to use organic bananas and keeps the skin on while cooking so they don\u2019t break into mashed bananas and remain in chunks. Removing the skin will be very easy before serving\u2026 I haven\u2019t tried yet\u2026 I just cook the peeled banana chunks for 2 to 3 minutes on low heat. Catherine has tried both methods too.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">With a spoon, place the warm black pudding chunks at the bottom of the ramekin or on a small plate, sprinkle \u00bd the speculos crumbs on top, add the sauteed spiced bananas. Top-up with the remaining speculos crumbs and some chopped coriander. Serve immediately.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dish is ideal when you don\u2019t have much time but wish to impress your guests with an exotic unique delight. Moreover, it\u2019s quick and easy to make. Served with a large green or mixed salad on the side, it stands as a main course&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/black-pudding-spiced-with-bananas-cinammon-cookies\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":4850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,519,311,571,341,353,336,356,569,332,277,333,290,299,293],"tags":[],"class_list":["post-9286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-meal-ideas","category-autumnal-dishes","category-chic-dinner-party-recipes","category-large-quantity-recipes","category-main-courses","category-meat-and-poultry","category-mousses-rillettes-and-co","category-pork","category-recipes-for-two","category-salty-recipes","category-snacks-tapas-appetizers","category-starters","category-verrines-co","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/9286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=9286"}],"version-history":[{"count":1,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/9286\/revisions"}],"predecessor-version":[{"id":9287,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/9286\/revisions\/9287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/4850"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=9286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=9286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=9286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}