<\/i>Print This<\/a>\n <\/div>\n This recipe requires quite a number of little steps. So, if you are well organized or if you have a bit of help, it can be made quickly\u2026 if not, it requires patience. Spring rolls and their sauce will have to be available if you choose to add them.<\/p>\n
By: Chantal<\/span><\/p>\n \n
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Ingredients<\/h5>\n \n - 18 to 24 quality pork spring rolls <\/li>\n
- 400 to 500g tender quality beef such as sirloin<\/li>\n
- 4 onions<\/li>\n
- 2 TBS sesame oil<\/li>\n
- A dash of Maggi or soy sauce<\/li>\n
- 1 cucumber<\/li>\n
- 4 carrots<\/li>\n
- 2 lettuces<\/li>\n
- 250g fresh soybean<\/li>\n
- 2 bunches of fresh coriander and mint leaves<\/li>\n
- 1 bunch of Thai basil (optional)<\/li>\n
- 250g of peanuts<\/li>\n
- 450g Japanese noodles<\/li>\n
- 200g peanuts<\/li>\n
- Salt and pepper<\/li>\n
- Nuoc Mam sauce for spring rolls<\/li>\n
- Large individual bowls<\/li>\n <\/ul>\n <\/div><\/div>\n
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Directions<\/h5>\n \n - \n Step 1<\/span>\n Cook the Japanese noodles in a large quantity of boiling water for 3 minutes. Drain and run them through cold water for a speedy cooling for 1 minute. Enable the complete cool-off for 5 to 10 minutes by regularly tossing the noodles in the air with salad servers. That way, you will be able to manipulate the noodles without burning your fingers.<\/span>\n <\/li>\n
- \n Step 2<\/span>\n Pre-heat your oven to 150\u00b0. Place the nems on the oven grid making sure they lay separately. Place a sheet of aluminium foil on the oven rack and insert it under the grid with the nems on. This is a useful tip to collect the oil dripping from the nems avoiding the unpleasant fumes. Heat up for 20 minutes.<\/span>\n <\/li>\n
- \n Step 3<\/span>\n In the meantime, cut the meat in thin slices, and set aside. Thinly slice the onions too and stir-fry them in a frying pan with the sesame oil until golden. This should only take a few minutes. Set the frying pan aside as you will need it again to stir-fry the beef. Peel the carrots, rinse the salad, and dry it thoroughly. Wash the soybean. Set these vegetables separately on a large platter, or on a tray if you prefer.<\/span>\n <\/li>\n
- \n Step 4<\/span>\n Crush the peanuts and put them in a bowl, remove the mint and coriander leaves from the stems and place them next to the vegetables.<\/span>\n <\/li>\n
- \n Step 5<\/span>\n Set the table, as your Bo Bun is almost ready. Wrap a few noodles around two fingers and lay them down on a platter in the shape a small nest. Put some Nuoc Mam sauce in separate bowls. It\u2019s a perfect sauce for Bo Bun.<\/span>\n <\/li>\n
- \n Step 6<\/span>\n Stir-fry the meat last according to your liking (rare or well done), add salt and pepper and a dash of soya sauce or Maggi. Set on your table immediately in a serving bowl. Cut the heated spring rolls in 3 with scissors. Serve separately. Each guest may now fill his\/her bowl with the prepared ingredients.<\/span>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
This Asian dish is a rice vermicelli and stir-fried beef mixed salad with optional pork spring rolls. Be ready to provide chopsticks to your guests.<\/p>\n","protected":false},"author":2,"featured_media":2037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[355,599,571,341,559,353,356,551,337,332,609,293],"tags":[],"class_list":["post-8787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-and-veal","category-exotic-recipes","category-large-quantity-recipes","category-main-courses","category-make-ahead-recipes","category-meat-and-poultry","category-pork","category-recipes-kids-will-love","category-salads-cold-soups-and-raw-vegetables","category-salty-recipes","category-traditional-dishes-from-around-the-world","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=8787"}],"version-history":[{"count":7,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8787\/revisions"}],"predecessor-version":[{"id":8794,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8787\/revisions\/8794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/2037"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=8787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=8787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=8787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}