{"id":8713,"date":"2023-03-06T13:05:34","date_gmt":"2023-03-06T12:05:34","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=8713"},"modified":"2024-01-21T23:07:36","modified_gmt":"2024-01-21T22:07:36","slug":"roasted-cabbage-with-olive-tapenade","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/roasted-cabbage-with-olive-tapenade\/","title":{"rendered":"Roasted cabbage with olive tapenade"},"content":{"rendered":"<p>A delicious and crunchy recipe made in USA. The kind of simple dish that comes as a good surprise and that you can\u2019t wait to replicate at home\u2026 many thanks to Chlo\u00e9 for sharing.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Roasted cabbage with olive tapenade<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"6 March 2023\">6 March 2023<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 6 to 8<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT5M\">Prep<\/label>: 5 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT40M\">Cook<\/label>: 40 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT45M\">Total<\/label>: 45 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">The leftovers are delicious too even cold.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">500 to 700g of white or green cabbage trimmed and cut into 3cm-wide slices<\/li>\n                            <li itemprop=\"recipeIngredient\">\u202850 to 100g sliced shallots<\/li>\n                            <li itemprop=\"recipeIngredient\">\u20284 garlic cloves<\/li>\n                            <li itemprop=\"recipeIngredient\">sea salt and freshly ground pepper\u2028<\/li>\n                            <li itemprop=\"recipeIngredient\">more or less 80 ml olive oil \u2028100g black tapenade\u2028\u2028<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Preheat oven to 210\u00b0. Rinse the cabbage. Place the 3cm-slices on wax paper in a large baking pan, overlapping slightly if necessary. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Cut the shallots into 2 and thinly slice them, crush the garlic, and sprinkle all over the cabbage. Drizzle with olive oil over the preparation, add salt and pepper, and place in the oven for a total of 30 to 40 minutes. Turn the slices over after the first 20 minutes. To avoid excessive darkening of the cabbage, lower the heat if necessary.\u2028\u2028<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">When done, roughly top the slices with black olive tapenade and serve immediately.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious and crunchy recipe made in USA. The kind of simple dish that comes as a good surprise and that you can\u2019t wait to replicate at home\u2026 many thanks to Chlo\u00e9 for sharing.<\/p>\n","protected":false},"author":2,"featured_media":8681,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[519,313,571,341,559,332,312,346,299,293],"tags":[],"class_list":["post-8713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autumnal-dishes","category-for-vegetarian","category-large-quantity-recipes","category-main-courses","category-make-ahead-recipes","category-salty-recipes","category-vegan-recipes","category-vegetables","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=8713"}],"version-history":[{"count":6,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8713\/revisions"}],"predecessor-version":[{"id":8739,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8713\/revisions\/8739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/8681"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=8713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=8713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=8713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}