{"id":8521,"date":"2022-12-21T01:40:53","date_gmt":"2022-12-21T00:40:53","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=8521"},"modified":"2024-09-13T09:44:43","modified_gmt":"2024-09-13T07:44:43","slug":"pine-nut-lamb-keftas-dried-barberry-and-chili","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/pine-nut-lamb-keftas-dried-barberry-and-chili\/","title":{"rendered":"Pine nut lamb keftas, dried barberry and chili"},"content":{"rendered":"<p>Sabrina Ghayour, a Persian chef, lives in the United Kingdom\u00a0and is known for preparing easy, delicious and colorful recipes. Her books have become great references for Persian cooking in the past few years.\u00a0I love her cooking and I was very touched by her extreme kindness when we chatted. This delicious recipe is from her latest recipe book named \u201cPersiana Everyday\u201d. As Sabrina suggested, I could make a few changes and adapt the recipe to my taste\u2026 Don\u2019t hesitate to make changes as well!\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Pine nut lamb kaftans, dried barberry and chili<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"21 December 2022\">21 December 2022<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4 (8 keftas)<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT10M\">Prep<\/label>: 10 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT15M\">Cook<\/label>: 15 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT25M\">Total<\/label>: 25 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">500g minced lamb (20% fat)<\/li>\n                            <li itemprop=\"recipeIngredient\">8 finely chopped green onions (spring onions)<\/li>\n                            <li itemprop=\"recipeIngredient\">1 TBS oregano<\/li>\n                            <li itemprop=\"recipeIngredient\">2 TBS dried barberry<\/li>\n                            <li itemprop=\"recipeIngredient\">2 tsp chili flakes<\/li>\n                            <li itemprop=\"recipeIngredient\">1 tsp cumin<\/li>\n                            <li itemprop=\"recipeIngredient\">1 tsp coriander (cilantro)<\/li>\n                            <li itemprop=\"recipeIngredient\">2 chopped garlic cloves<\/li>\n                            <li itemprop=\"recipeIngredient\">50 g pine nuts<\/li>\n                            <li itemprop=\"recipeIngredient\">\u00bd tsp baking soda<\/li>\n                            <li itemprop=\"recipeIngredient\">Salt and freshly ground pepper<\/li>\n                            <li itemprop=\"recipeIngredient\">4 TBS labneh (or Greek yogurt)<\/li>\n                            <li itemprop=\"recipeIngredient\">2 tsp rose harissa<\/li>\n                            <li itemprop=\"recipeIngredient\">1 thinly sliced small cucumber<\/li>\n                            <li itemprop=\"recipeIngredient\">A handful of mixed lettuce per person<\/li>\n                            <li itemprop=\"recipeIngredient\">4 TBS chopped fresh herbs: cilantro, mint, chives, basil.<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Pre-heat the oven to 200\u00b0.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Mix the minced lamb with 4 finely chopped green onions, the oregano, the dried barberry, the chili flakes, the cumin, the cilantro, the chopped garlic, the pine nuts, the baking soda, and the salt and pepper. Mix all these ingredients together until they all blend in evenly. Divide this mixture into 8 portions and shape into ball or small sausage. Bake on wax paper for 12 to 15 minutes. Make sure they don\u2019t burn and turn the oven down to 180\u00b0 if necessary.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Serve the keftas with the mixed green salad (mesclun, rucola\u2026), the sliced cucumber, add the remaining fresh herbs and finely chopped spring onions. Serve the labneh topped with a teaspoon of rose harissa in a separate bowl.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabrina Ghayour, a Persian chef, lives in the United Kingdom\u00a0and is known for preparing easy, delicious and colorful recipes. Her books have become great references for Persian cooking in the past few years.\u00a0I love her cooking and I was very touched by her extreme kindness&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/pine-nut-lamb-keftas-dried-barberry-and-chili\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":8516,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,311,599,354,571,341,559,353,551,332,352,609,329,299,293],"tags":[],"class_list":["post-8521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking-ideas-en","category-chic-dinner-party-recipes","category-exotic-recipes","category-lamb","category-large-quantity-recipes","category-main-courses","category-make-ahead-recipes","category-meat-and-poultry","category-recipes-kids-will-love","category-salty-recipes","category-toasts-pitas-lunch-box","category-traditional-dishes-from-around-the-world","category-vendredis-gourmands","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=8521"}],"version-history":[{"count":9,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8521\/revisions"}],"predecessor-version":[{"id":8544,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8521\/revisions\/8544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/8516"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=8521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=8521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=8521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}