{"id":8109,"date":"2022-04-05T14:53:17","date_gmt":"2022-04-05T12:53:17","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=8109"},"modified":"2022-12-10T18:18:11","modified_gmt":"2022-12-10T17:18:11","slug":"persimmon-goat-cheese-and-roasted-hazelnuts-salad","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/persimmon-goat-cheese-and-roasted-hazelnuts-salad\/","title":{"rendered":"Persimmon goat cheese and roasted hazelnuts salad"},"content":{"rendered":"<p>Choose firm and crunchy fuyu persimmons for this recipe as their pulp will not be too juicy. This variety is crunch, sweet, and best for salads.Thank you, H\u00e9l\u00e8ne, for sharing this delicious starter. H\u00e9l\u00e8ne\u2019s French recipe website is now running under the name <a href=\"https:\/\/www.minutepapillote.com\/\">\u201cMinute Papillotte\u201d<\/a>.<\/p>\n\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Persimmon goat cheese and roasted hazelnuts salad<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"5 April 2022\">5 April 2022<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 6<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT20M\">Prep<\/label>: 20 min<\/div>\n                                    <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT20M\">Total<\/label>: 20 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">The vinaigrette is a real delight! It can be stored in the refrigerator and served on a variety of salads.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">2 to 3 fuyu persimmons<\/li>\n                            <li itemprop=\"recipeIngredient\">60 g fresh goat cheese<\/li>\n                            <li itemprop=\"recipeIngredient\">Chopped fresh chives, basil leaves or parsley<\/li>\n                            <li itemprop=\"recipeIngredient\">A few roquette lettuce leaves or duckweed if you have any<\/li>\n                            <li itemprop=\"recipeIngredient\">A handful of hazelnuts (about 30g)<\/li>\n                            <li itemprop=\"recipeIngredient\">1 TBS of honey or maple syrup<\/li>\n                            <li itemprop=\"recipeIngredient\">2 TBS of hazelnut oil if you have any or simply use olive oil<\/li>\n                            <li itemprop=\"recipeIngredient\">1 TBS of cider vinegar<\/li>\n                            <li itemprop=\"recipeIngredient\">Sea salt and freshly ground black pepper<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Heat up your oven to 160\u00b0 and roast the hazelnut for about 15 minutes. Then, remove as much skin as possible by rubbing the nuts together.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Place them in a food processor, chop by briefly pressing several times. Set a few slightly chopped nuts aside for decoration. Crush the remaining to get a hazelnut powder. Add the honey or maple syrup, the oil, the vinegar, the salt and pepper, and mix well. Your delicious vinaigrette is ready! Taste to check if it suits you and adjust to your liking.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Set a layer of the vinaigrette on a serving dish or on individual plates. Thinly slice the persimmon and set them nicely on the dish or plate, add the goat cheese chunks, the chopped fresh herbs, and set in the refrigerator until mealtime.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Sprinkle with the crushed hazelnuts and pour a dash of extra vinaigrette before serving.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    \n<p>Do take a peek and discover excellent recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choose firm and crunchy fuyu persimmons for this recipe as their pulp will not be too juicy. This variety is crunch, sweet, and best for salads.Thank you, H\u00e9l\u00e8ne, for sharing this delicious starter. H\u00e9l\u00e8ne\u2019s French recipe website is now running under the name \u201cMinute Papillotte\u201d.&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/persimmon-goat-cheese-and-roasted-hazelnuts-salad\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":8093,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,519,291,311,313,564,571,569,306,593,337,332,333,601,299,293],"tags":[],"class_list":["post-8109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-meal-ideas","category-autumnal-dishes","category-batch-cooking-ideas-en","category-chic-dinner-party-recipes","category-for-vegetarian","category-healthy-recipes","category-large-quantity-recipes","category-recipes-for-two","category-refreshing-uncooked","category-salad-recipes","category-salads-cold-soups-and-raw-vegetables","category-salty-recipes","category-starters","category-student-recipes","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=8109"}],"version-history":[{"count":9,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8109\/revisions"}],"predecessor-version":[{"id":8134,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8109\/revisions\/8134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/8093"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=8109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=8109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=8109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}