{"id":8023,"date":"2022-02-10T22:31:31","date_gmt":"2022-02-10T21:31:31","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=8023"},"modified":"2022-12-10T18:17:39","modified_gmt":"2022-12-10T17:17:39","slug":"caribbean-coconut-pudding","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/caribbean-coconut-pudding\/","title":{"rendered":"Caribbean coconut pudding"},"content":{"rendered":"<p>This is my mother-in-law\u2019s Caribbean coconut pudding family recipe! I must say it is very sweet, but it is an absolute delight. When I make this pudding, I use small individual custard cups or small bowls.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Caribbean coconut pudding<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"10 February 2022\">10 February 2022<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 10<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT15M\">Prep<\/label>: 15 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT30M\">Cook<\/label>: 30 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT5H\">Total<\/label>: 5 hr <\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">The pudding needs to be stored in the refrigerator for 4 to 12 hours before serving. <\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">4 eggs<\/li>\n                            <li itemprop=\"recipeIngredient\">1 can of sweet, condensed milk (400 g)<\/li>\n                            <li itemprop=\"recipeIngredient\">1 tbsp vanilla extract<\/li>\n                            <li itemprop=\"recipeIngredient\">1 can of light coconut milk (400 g)<\/li>\n                            <li itemprop=\"recipeIngredient\">Zest of one lime<\/li>\n                            <li itemprop=\"recipeIngredient\">50 g sugar or liquid caramel<\/li>\n                            <li itemprop=\"recipeIngredient\">1 can of condensed milk (400 g)<\/li>\n                            <li itemprop=\"recipeIngredient\">1 cake tin<\/li>\n                            <li itemprop=\"recipeIngredient\">1 large baking dish (larger than the cake tin)<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Prepare the golden caramel by heating the 50 g sugar in a thick bottom pan on high heat.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Pour the liquid caramel in a nice cake tin. Be careful it\u2019s very hot. The caramel will rapidly harden at the bottom of the mould. That is normal.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Preheat the oven to 180\u00b0 (th 6). Mix the eggs with the milks and add the lime zests and the vanilla extract.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Now, gently pour the preparation in the cake tin and place it in the larger baking dish. Fill it with hot water as the baking requires double-boiling, and place in the oven. You\u2018ll know when the pudding is done when the knife blade you insert through the pudding comes out clean. Have a first check after 30 minutes. If it still looks a bit creamy, bake for another 5 to 10 minutes.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 5<\/span>\n                    <span itemprop=\"text\">Let it cool down and place in the refrigerator at least 4 hours before unmolding in a proper dish to serve.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is my mother-in-law\u2019s Caribbean coconut pudding family recipe! I must say it is very sweet, but it is an absolute delight. When I make this pudding, I use small individual custard cups or small bowls.<\/p>\n","protected":false},"author":2,"featured_media":7899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,529,599,367,559,551,497,299,293],"tags":[],"class_list":["post-8023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking-ideas-en","category-citrus-recipes-vitamin-c-booster","category-exotic-recipes","category-ice-creams-mousses-and-creams","category-make-ahead-recipes","category-recipes-kids-will-love","category-sweet-recipes","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=8023"}],"version-history":[{"count":2,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8023\/revisions"}],"predecessor-version":[{"id":8026,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/8023\/revisions\/8026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/7899"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=8023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=8023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=8023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}