{"id":7686,"date":"2021-10-27T12:58:07","date_gmt":"2021-10-27T10:58:07","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=7686"},"modified":"2022-02-01T22:02:20","modified_gmt":"2022-02-01T21:02:20","slug":"apple-and-red-cabbage-veloute","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/apple-and-red-cabbage-veloute\/","title":{"rendered":"Apple and red cabbage velout\u00e9"},"content":{"rendered":"<p>Apparently, cooking red cabbage is not very popular. That is quite unfortunate because this vegetable is not only delicious, but it also contains excellent nutrients and can be stored in the refrigerator for days\u2026 Thank you, St\u00e9phanie, for sharing your red cabbage velout\u00e9 recipe.\u00a0\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Apple and red cabbage velout\u00e9<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"27 October 2021\">27 October 2021<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT20M\">Prep<\/label>: 20 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT20M\">Cook<\/label>: 20 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT40M\">Total<\/label>: 40 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Without the sugar and the vinegar, it\u2019s delicious as well. And with a Thermomix, this recipe in done in no time!<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">1 red cabbage (approximately 450 g)<\/li>\n                            <li itemprop=\"recipeIngredient\">2 apples<\/li>\n                            <li itemprop=\"recipeIngredient\">180 g potatoes thinly sliced<\/li>\n                            <li itemprop=\"recipeIngredient\">More or less 30 cl chicken or vegetable broth<\/li>\n                            <li itemprop=\"recipeIngredient\">2 TBS red wine vinegar (optional)<\/li>\n                            <li itemprop=\"recipeIngredient\">2 TBS sugar (optional)<\/li>\n                            <li itemprop=\"recipeIngredient\">Salt and freshly ground pepper<\/li>\n                            <li itemprop=\"recipeIngredient\">Bacon bits or smoked bacon chunks<\/li>\n                            <li itemprop=\"recipeIngredient\">A food processor<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Thinly slice the peeled apples after removing the core. Warm up a large quantity of water in a large pan, add the vinegar and the red cabbage cut in slices as well as the apples. Boil for about 10 minutes. In the meantime, boil the potatoes in salted water until tender. That should take about 15 minutes.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Then, add the chicken or vegetable cube in 50 cl of water and heat up. Drain the vegetables and the fruits when they are done, mix this preparation, and add the broth progressively until the texture is to your liking. Taste, and adjust the seasoning. Add the sugar if you like. It\u2019s ready!<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apparently, cooking red cabbage is not very popular. That is quite unfortunate because this vegetable is not only delicious, but it also contains excellent nutrients and can be stored in the refrigerator for days\u2026 Thank you, St\u00e9phanie, for sharing your red cabbage velout\u00e9 recipe.\u00a0<\/p>\n","protected":false},"author":2,"featured_media":6630,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,313,571,332,333,339],"tags":[],"class_list":["post-7686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking-ideas-en","category-for-vegetarian","category-large-quantity-recipes","category-salty-recipes","category-starters","category-warm-soups-broths-and-veloutes"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=7686"}],"version-history":[{"count":1,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7686\/revisions"}],"predecessor-version":[{"id":7687,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7686\/revisions\/7687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/6630"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=7686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=7686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=7686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}