{"id":7331,"date":"2021-06-03T18:06:41","date_gmt":"2021-06-03T16:06:41","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=7331"},"modified":"2021-10-19T17:01:43","modified_gmt":"2021-10-19T15:01:43","slug":"leek-fondue","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/leek-fondue\/","title":{"rendered":"Leek fondue &#8211; &#8220;fondue de poireaux&#8221; in French"},"content":{"rendered":"<p><strong><em>Fondue de poireaux<\/em><\/strong>\u00a0is a common side-dish in France.\u00a0Due to the delicate taste of leeks, it goes well with a wide variety of main dishes.\u00a0Placing your fish fillet or your scallops on a bed of <em><strong>leek fondue<\/strong><\/em> is simply sublime! It takes no time to prepare, and it is delicious.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Leek fondue<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"3 June 2021\">3 June 2021<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: Servings 4<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT5M\">Prep<\/label>: 5 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT5M\">Cook<\/label>: 5 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT10M\">Total<\/label>: 10 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">This dish can be prepare in two steps.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">50 g salted butter<\/li>\n                            <li itemprop=\"recipeIngredient\">280 g young fresh leeks<\/li>\n                            <li itemprop=\"recipeIngredient\">10 cl of single cream (optional)<\/li>\n                            <li itemprop=\"recipeIngredient\">A pinch of chilli powder if you have some<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Cut the white part of the leeks lengthwise and rinse thoroughly. Pat dry before cutting into thin slices and place them in a skillet. Warm up with the butter, stirring regularly to soften the leeks. Keep the temperature down so the leeks don\u2019t turn golden. This should not take more than 5 minutes. Turn the stove off, add pepper, chilli if any, and set aside with the cover on.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Warm up the preparation just before serving, add the cream if you wish, season to your taste, and stir. It\u2019s ready. Set the leeks fondue on your serving dish, preferably warmed up, place your cooked fish fillet or sauteed scallops on the bed of leeks and enjoy. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fondue de poireaux\u00a0is a common side-dish in France.\u00a0Due to the delicate taste of leeks, it goes well with a wide variety of main dishes.\u00a0Placing your fish fillet or your scallops on a bed of leek fondue is simply sublime! It takes no time to prepare,&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/leek-fondue\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":6061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,571,341,559,569,332,350,346,299],"tags":[],"class_list":["post-7331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-meal-ideas","category-large-quantity-recipes","category-main-courses","category-make-ahead-recipes","category-recipes-for-two","category-salty-recipes","category-sauces-and-chutneys","category-vegetables","category-very-easy"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=7331"}],"version-history":[{"count":1,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7331\/revisions"}],"predecessor-version":[{"id":7332,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7331\/revisions\/7332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/6061"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=7331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=7331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=7331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}