{"id":7233,"date":"2021-05-16T11:50:20","date_gmt":"2021-05-16T09:50:20","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=7233"},"modified":"2021-10-19T16:58:36","modified_gmt":"2021-10-19T14:58:36","slug":"harissa-grilled-eggplant","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/harissa-grilled-eggplant\/","title":{"rendered":"Harissa grilled Eggplant"},"content":{"rendered":"<p>Preparing this delicious dish couldn\u2019t be easier. Thank you Mapie for this recipe. Harissa comes from North Africa. It is made of chillies and a mix of various spices including cumin and caraway. The difference in chilli strength between one harissa and another can be huge. Personally, I like Belasu&#8217;s rose harissa, you have to taste what you have and gauge how much to use. \n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Harissa grilled Eggplant<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"16 May 2021\">16 May 2021<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: Serves 4 to 6<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT10M\">Prep<\/label>: 10 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT10M\">Cook<\/label>: 10 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT30M\">Total<\/label>: 30 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n          <div class=\"col-md-5\"><div class=\"recipe-ingredients list-show-bullets\">\n        <h5>Ingredients<\/h5>\n        <p>2 medium-size eggplants<\/p>\n<p>1 TSB harissa paste<\/p>\n<p>2 or 3 TBS olive oil<\/p>\n<p>1 tsp paprika (optional)<\/p>\n<p>&nbsp;<\/p>\n<p>YOGURT SAUCE :<\/p>\n<p>one or 2 milk yogurts<\/p>\n<p>1 lime juice<\/p>\n<p>2 sprigs of thyme or coriander or one TBS Zaatar<\/p>\n<p>1 garlic clove finely minced or grated<\/p>\n<p>salt to taste<\/p>\n      <\/div><\/div>\n            <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Wash and cut the eggplant into 2 cm thick round slices. In a bowl combine harissa paste, olive oil, and salt. Brush the eggplant slices generously with it. Let it rest 10 minutes.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Light your barbecue and when the grill is hot, place the slices over medium-hight heat until charred and tender. While the eggplant cooks prepare the yogurt sauce. Combine all ingredients, mix well, it\u2019s ready. Taste and add more salt if needed.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Lightly spread yogurt sauce over the grilled eggplant and garnish with extra chopped herbs if you want.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparing this delicious dish couldn\u2019t be easier. Thank you Mapie for this recipe. Harissa comes from North Africa. It is made of chillies and a mix of various spices including cumin and caraway. The difference in chilli strength between one harissa and another can be&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/harissa-grilled-eggplant\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":7223,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,313,341,332,300,312,346,299],"tags":[],"class_list":["post-7233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-meal-ideas","category-for-vegetarian","category-main-courses","category-salty-recipes","category-spring-summer","category-vegan-recipes","category-vegetables","category-very-easy"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=7233"}],"version-history":[{"count":5,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7233\/revisions"}],"predecessor-version":[{"id":7242,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7233\/revisions\/7242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/7223"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=7233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=7233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=7233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}