{"id":7152,"date":"2021-05-11T12:38:37","date_gmt":"2021-05-11T10:38:37","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=7152"},"modified":"2021-06-23T10:09:03","modified_gmt":"2021-06-23T08:09:03","slug":"lemon-cake","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/lemon-cake\/","title":{"rendered":"Lemon cake"},"content":{"rendered":"<p>If you are looking for something sweet, traditional, yummy, easy to make, and that will stay perfect for three days, you are at the right place! Another excellent choice on lesmenusplaisir for the lemon cake lovers is my <a href=\"https:\/\/lesmenusplaisir.com\/en\/lemon-and-poppy-seed-cake-with-its-royal-icing\/\">Poppy Seed Lemon Cake<\/a>. I like to bake them in mini cake moulds: not only they look cute but the slices\u2019 size are perfect at teatime or if you are having brunch.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Lemon cake<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"11 May 2021\">11 May 2021<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: Makes 3 small cakes or 1 regular size cake<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT20M\">Prep<\/label>: 20 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT30M\">Cook<\/label>: 30 min<\/div>\n                                <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Allow 30 minutes to cool down before pouring the icing<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">200 g flour<\/li>\n                            <li itemprop=\"recipeIngredient\">160 g salted butter<\/li>\n                            <li itemprop=\"recipeIngredient\">200 g icing sugar<\/li>\n                            <li itemprop=\"recipeIngredient\">3 eggs<\/li>\n                            <li itemprop=\"recipeIngredient\">3 organic or pesticide-free lemons <\/li>\n                            <li itemprop=\"recipeIngredient\">\u00bd pack yeast<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Pre-heat the oven to 180\u00b0. Wash the lemons, grate two of them to collect the zests. Squeeze the juice of the 3 lemons and melt the butter in a pan. Pour all but 1 TBS of the juice in a large bowl. Set the 1 TBS aside for the icing. Add the flour, the zests, 100 g sugar, and the yeast. Beat the eggs and add them to the dough. Thoroughly blend the ingredients together until the dough feels homogenous.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Pour it in the 3 mini cake moulds or in one regular cake mould and bake for 25 to 30 minutes. Check the heat and lower the temperature to 160\u00b0 if necessary. The cake is done when the blade of your kitchen knife comes out dry.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">THE ICING: mix the lemon juice with the rest of the icing sugar, until you get a creamy paste. When the cake is done, allow a few minutes to cool down before unmoulding. Wait until complete cooling to cover with icing, and slice when the icing is dry.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are looking for something sweet, traditional, yummy, easy to make, and that will stay perfect for three days, you are at the right place! Another excellent choice on lesmenusplaisir for the lemon cake lovers is my Poppy Seed Lemon Cake. I like to&nbsp;<a class=\"read-more\" href=\"https:\/\/lesmenusplaisir.com\/en\/lemon-cake\/\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2031,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[360,362,364,529,497,352],"tags":[],"class_list":["post-7152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-gourmand-kid-s-baking-and-tea-time-en","category-cake-crepes-pudding-and-co-en","category-cakes-pudding-and-co","category-citrus-recipes-vitamin-c-booster","category-sweet-recipes","category-toasts-pitas-lunch-box"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=7152"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7152\/revisions"}],"predecessor-version":[{"id":7192,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/7152\/revisions\/7192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/2031"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=7152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=7152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=7152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}