{"id":6814,"date":"2021-04-18T18:19:06","date_gmt":"2021-04-18T16:19:06","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=6814"},"modified":"2021-06-17T18:15:40","modified_gmt":"2021-06-17T16:15:40","slug":"mint-and-cucumber-mousse","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/mint-and-cucumber-mousse\/","title":{"rendered":"Mint and cucumber mousse"},"content":{"rendered":"<p>You\u2019ll need French fromage blanc to make this recipe. If you don\u2019t have any you can use Greek Style Natural Yogurt.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Mint and cucumber mousse<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"18 April 2021\">18 April 2021<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: For 4 people<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT15M\">Prep<\/label>: 15 min<\/div>\n                                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Refrigerating time : 4 hours minimum<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">2 cucumbers<\/li>\n                            <li itemprop=\"recipeIngredient\">200 gr of French fromage blanc<\/li>\n                            <li itemprop=\"recipeIngredient\">1 egg<\/li>\n                            <li itemprop=\"recipeIngredient\">3 gelatine sheets<\/li>\n                            <li itemprop=\"recipeIngredient\">4 to 6 mint stems<\/li>\n                            <li itemprop=\"recipeIngredient\">salt, pepper from the mill<\/li>\n                            <li itemprop=\"recipeIngredient\">Jel n Serve  (1.25 l capacity or 22 cm diameter). It is also called jelly mould or moule \u00e0 charlotte<\/li>\n                            <li itemprop=\"recipeIngredient\">electric mixer<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Place the gelatine sheets in a bowl and cover with cold water. Peel the cucumber, cut it into two, lengthwise and remove the seeds. Then, cut the cucumber into bits, take the leaves out of the mint stems and put them in the electric mixer along with the pieces of cucumber. Chop it up and let it drain in a fine drainer.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\"> Meanwhile separate the eggwhite from the yolk, beat it with a little salt add the yolk to the cucumber mint mixture once it has been thoroughly drained. Press with your hands to make sure most of the water is out. Mix the eggwhite with the fromage blanc the salt and pepper. Remove the gelatine sheets from the cold water and warm up with three TBS of water. Then pour onto the preparation. Mix. Check the seasoning and pour in a charlotte mold. Keep it in the refrigerator for at least four hours.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\"> Remove from the mold right before serving as the mousse will not hold at room temperature. Serve chilled. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>You\u2019ll need French fromage blanc to make this recipe. If you don\u2019t have any you can use Greek Style Natural Yogurt.<\/p>\n","protected":false},"author":2,"featured_media":6812,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[313,336,547,306,337,332,300,333,346],"tags":[],"class_list":["post-6814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-vegetarian","category-mousses-rillettes-and-co","category-recipies-filled-with-the-flavors-of-spring","category-refreshing-uncooked","category-salads-cold-soups-and-raw-vegetables","category-salty-recipes","category-spring-summer","category-starters","category-vegetables"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=6814"}],"version-history":[{"count":6,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6814\/revisions"}],"predecessor-version":[{"id":6866,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6814\/revisions\/6866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/6812"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=6814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=6814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=6814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}