{"id":6785,"date":"2021-04-17T09:55:28","date_gmt":"2021-04-17T07:55:28","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=6785"},"modified":"2021-11-06T16:52:57","modified_gmt":"2021-11-06T15:52:57","slug":"double-chocolate-mousse-my-way","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/double-chocolate-mousse-my-way\/","title":{"rendered":"Double chocolate mousse my way"},"content":{"rendered":"<p>A very chic dessert you can prepare in advance.The total time for storing in the fridge is 5 hours minimum.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Double chocolate mousse my way<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"17 April 2021\">17 April 2021<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: Serves 8 to 10<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT1H\">Prep<\/label>: 1 hr <\/div>\n                                    <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT6H\">Total<\/label>: 6 hr <\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">This delicious dessert can be made a day or two in advance!<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">1 dark chocolate bar (at least 52% cocoa) of around 180 g<\/li>\n                            <li itemprop=\"recipeIngredient\">6 eggs<\/li>\n                            <li itemprop=\"recipeIngredient\">1 white chocolate bar of around 200 g<\/li>\n                            <li itemprop=\"recipeIngredient\">200 ml of single cream if possible \u201ccr\u00e8me fleurette\u201d<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Slowly melt the dark chocolate in a double boiler. Separate the egg yolks from the whites and place both in two separate bowls. Add a pinch of salt in the whites and beat them until they are very firm. Pour the melted chocolate over the egg yolks and stir thoroughly. Gently fold in the beaten egg whites into the chocolate\/yolks mixture by lifting and mixing from the bottom up. Progressively insert all the egg whites making sure you don\u2019t crush the egg whites\u2019 bubbles. The preparation should be light and foamy.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Pour the dark chocolate mousse in the glasses. Don\u2019t fill to the top as you need to leave some space for the white chocolate mousse. Store in the refrigerator for 3 hours.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Once the dark chocolate mousse is firm enough, it\u2019s time for the single cream (cr\u00e8me fleurette) to be whipped until very firm. Put the whipped cream in a cool bowl. Melt the white chocolate in a double boiler. You have to be careful that the chocolate does not cook, as if it the case, you will have to discard it and start over this delicate part. So, use a wooden spoon to stir regularly on low heat to melt the white chocolate.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Pour the melted white chocolate into the whipped cream and mix well together. Then top up the dark chocolate mousse glasses with this yummy white preparation and store in the refrigerator for at least another two hours.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A very chic dessert you can prepare in advance.The total time for storing in the fridge is 5 hours minimum.<\/p>\n","protected":false},"author":2,"featured_media":6512,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[371,291,360,311,367,571,559,484,551,290],"tags":[],"class_list":["post-6785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-chocolate","category-batch-cooking-ideas-en","category-cafe-gourmand-kid-s-baking-and-tea-time-en","category-chic-dinner-party-recipes","category-ice-creams-mousses-and-creams","category-large-quantity-recipes","category-make-ahead-recipes","category-no-bake-dessert-recipes","category-recipes-kids-will-love","category-verrines-co"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=6785"}],"version-history":[{"count":2,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6785\/revisions"}],"predecessor-version":[{"id":6869,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6785\/revisions\/6869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/6512"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=6785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=6785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=6785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}