{"id":6749,"date":"2021-04-16T12:03:08","date_gmt":"2021-04-16T10:03:08","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=6749"},"modified":"2024-09-13T09:42:19","modified_gmt":"2024-09-13T07:42:19","slug":"eton-mess","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/eton-mess\/","title":{"rendered":"Eton Mess"},"content":{"rendered":"<p>It\u2019s a very famous English recipe. This trio of strawberries, cream and meringues is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Eton Mess<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"16 April 2021\">16 April 2021<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 7 to 10 people<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT20M\">Prep<\/label>: 20 min<\/div>\n                                    <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT20M\">Total<\/label>: 20 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">You can also use a combination of strawberries and raspberries. <\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">500 gr small, sweet ripe strawberries<\/li>\n                            <li itemprop=\"recipeIngredient\">2 big readymade meringues coming from the pastry shop<\/li>\n                            <li itemprop=\"recipeIngredient\">2 vanilla sugar packets<\/li>\n                            <li itemprop=\"recipeIngredient\">500 ml very cold double cream<\/li>\n                            <li itemprop=\"recipeIngredient\">1 electric mixer<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Gather the ingredients. If needed wash and dry the strawberries properly.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Put a large bowl in a freezer. 5 minutes later pour the double cream into the bowl, add the vanilla sugar and whip to soft peaks. Leave in the fridge.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Roughly squash the meringues into small to medium bite-size chunks in a big bowl. Set aside. <\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 4<\/span>\n                    <span itemprop=\"text\">Shortly before you\u2019re ready to serve cut in two or in quarters the fruits, depending on their size : they need to be bite-size. Put half the strawberries in a bowl and crush some of them lightly with the back of a folk until their juice begins to flow. You combine everything at the last minute only. Using a large spoon, fold the crushed strawberries, meringues pieces and remaining fruits as quickly and gently as you can. Just mix and spoon into individual bowls or glasses. A trifle or nice glass serving dish will be great too. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s a very famous English recipe. This trio of strawberries, cream and meringues is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped.<\/p>\n","protected":false},"author":2,"featured_media":6719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,648,311,369,367,571,662,484,569,551,547,595,306,300,644,497,609,329,299,293],"tags":[],"class_list":["post-6749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-meal-ideas","category-april","category-chic-dinner-party-recipes","category-fruits-salads-and-compotes-en","category-ice-creams-mousses-and-creams","category-large-quantity-recipes","category-cooking-in-may","category-no-bake-dessert-recipes","category-recipes-for-two","category-recipes-kids-will-love","category-recipies-filled-with-the-flavors-of-spring","category-red-berry-recipes","category-refreshing-uncooked","category-spring-summer","category-strawberry-crush","category-sweet-recipes","category-traditional-dishes-from-around-the-world","category-vendredis-gourmands","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=6749"}],"version-history":[{"count":6,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6749\/revisions"}],"predecessor-version":[{"id":6791,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6749\/revisions\/6791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/6719"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=6749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=6749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=6749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}