{"id":6154,"date":"2021-03-10T15:04:59","date_gmt":"2021-03-10T14:04:59","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=6154"},"modified":"2021-05-11T12:19:38","modified_gmt":"2021-05-11T10:19:38","slug":"coronation-chicken-easy-way","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/coronation-chicken-easy-way\/","title":{"rendered":"Coronation chicken easy way"},"content":{"rendered":"<p class=\"font_8\">The dish is\u00a0great for lunch boxes,\u00a0for picnics, buffets, on sandwich bread or \u00a0just scooped onto lettuce.<\/p>\n<p class=\"font_8\"><span class=\"wixGuard\">\u200b<\/span>\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Coronation chicken easy way<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"10 March 2021\">10 March 2021<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 8 to 10 people<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT15M\">Prep<\/label>: 15 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT10M\">Cook<\/label>: 10 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT2H15M\">Total<\/label>: 2 hr 15 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Only 15 minutes preparation if you use a roast chicken. Keep in the fridge 2 hours before serving.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">500 g chicken breasts or 500 g roast chicken, skin removed<\/li>\n                            <li itemprop=\"recipeIngredient\">4 TBS mayonnaise<\/li>\n                            <li itemprop=\"recipeIngredient\">4 TBS premium mango chutney<\/li>\n                            <li itemprop=\"recipeIngredient\">4 TBS single cream<\/li>\n                            <li itemprop=\"recipeIngredient\">100 g grapes cut in half<\/li>\n                            <li itemprop=\"recipeIngredient\">a handful raisins (100 g sultanas)<\/li>\n                            <li itemprop=\"recipeIngredient\">1 Granny-Smith apple peeled quartered, and sliced<\/li>\n                            <li itemprop=\"recipeIngredient\">small handful fresh coriander chopped plus extra sprigs to serve<\/li>\n                            <li itemprop=\"recipeIngredient\">2 TBS flaked almonds (lightly toasted in a dry frying pan)<\/li>\n                            <li itemprop=\"recipeIngredient\">3 TBS Madras curry powder or Retour des Indes powder from Roellinger<\/li>\n                            <li itemprop=\"recipeIngredient\">salt and freshly ground black pepper to taste<\/li>\n                            <li itemprop=\"recipeIngredient\">OPTION : <\/li>\n                            <li itemprop=\"recipeIngredient\">1 garlic clove, finely chopped<\/li>\n                            <li itemprop=\"recipeIngredient\">1 TBS honey <\/li>\n                            <li itemprop=\"recipeIngredient\">1 chicken stock <\/li>\n                            <li itemprop=\"recipeIngredient\">1\/2 lemon juice <\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Poach the chicken breast in boiling salted water for 15 minutes until cooked. If you want you can use chicken stock instead. Remove the meat and cut it into bite-size pieces. \u00a0Put into a large bowl.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\"> Once it is cold, mix the mayonnaise, the single cream, the mango chutney, the powder, coriander, the handful raisins, grapes and apple. Season to taste (you can add garlic, lemon juice, honey) and ensure the meat is uniformly covered in the sunny sauce.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Keep it refrigerated for a couple of hours to let the flavors fully develop. Garnish with toasted almonds and chopped coriander before serving.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The dish is\u00a0great for lunch boxes,\u00a0for picnics, buffets, on sandwich bread or \u00a0just scooped onto lettuce. \u200b<\/p>\n","protected":false},"author":2,"featured_media":6156,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,311,279,571,341,559,353,357,332,277,333,340,352,329,299,293],"tags":[],"class_list":["post-6154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking-ideas-en","category-chic-dinner-party-recipes","category-cold-ngerfood","category-large-quantity-recipes","category-main-courses","category-make-ahead-recipes","category-meat-and-poultry","category-poultry-and-game","category-salty-recipes","category-snacks-tapas-appetizers","category-starters","category-terrines-and-co","category-toasts-pitas-lunch-box","category-vendredis-gourmands","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=6154"}],"version-history":[{"count":11,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6154\/revisions"}],"predecessor-version":[{"id":6177,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/6154\/revisions\/6177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/6156"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=6154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=6154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=6154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}