{"id":4749,"date":"2020-11-13T18:18:56","date_gmt":"2020-11-13T17:18:56","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=4749"},"modified":"2023-02-11T17:30:19","modified_gmt":"2023-02-11T16:30:19","slug":"karins-crab-meat-and-brandy-ogratin","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/karins-crab-meat-and-brandy-ogratin\/","title":{"rendered":"Karin&#8217;s crab meat and brandy o&#8217;gratin"},"content":{"rendered":"<p>If you use light cream the dish turns out perfectly too. Karin likes to use chunks of crab rather than\u00a0crumbs\u2026 As a starter this quantity is for 6 to 7 guests. As a main dish it serves 4 to 6 people.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Karin's crab meat and brandy o'gratin<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"13 November 2020\">13 November 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: for 6 people<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT30M\">Prep<\/label>: 30 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT45M\">Cook<\/label>: 45 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT2H15M\">Total<\/label>: 2 hr 15 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Standing time : 1 hour before baking.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">400 gr ready cooked crab meat with chunks and crumbs (mix of brown and white meat)<\/li>\n                            <li itemprop=\"recipeIngredient\">4 large shallots finely chopped<\/li>\n                            <li itemprop=\"recipeIngredient\">1 dash of olive oil<\/li>\n                            <li itemprop=\"recipeIngredient\">500 ml of light or full sour cream<\/li>\n                            <li itemprop=\"recipeIngredient\">Cayenne pepper or a generous shake of Tabasco<\/li>\n                            <li itemprop=\"recipeIngredient\">sea salt and pepper from the mill<\/li>\n                            <li itemprop=\"recipeIngredient\">4 eggs<\/li>\n                            <li itemprop=\"recipeIngredient\">1 tsp of curry powder<\/li>\n                            <li itemprop=\"recipeIngredient\">100 ml of milk<\/li>\n                            <li itemprop=\"recipeIngredient\">1 expresso cup of cognac<\/li>\n                            <li itemprop=\"recipeIngredient\">butter for the gratin dish<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Over a medium heat, fry the shallots in a pan with the olive oil until golden. Add all the crab mix and stir a few minutes. Add the cognac, let it get very warm and flame. Keep the matches or the lighter away from fire! Add the curry powder, the pepper, Cayenne pepper and a little salt. Simmer while you beat the eggs with the cream and milk with a whip or an electric mixer. Mix both preparations together check the seasoning and adjust to your taste before pouring it into the buttered baking tin. Momentarily store the dish into the refrigerator before baking : your gratin will be fluffier and a sort of custard will formed at the bottom. Then place in the oven, heated it at 180\u00b0 (th.6) for 45mn.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">You may eat this dish warm or cold as a starter or as a main dish.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you use light cream the dish turns out perfectly too. Karin likes to use chunks of crab rather than\u00a0crumbs\u2026 As a starter this quantity is for 6 to 7 guests. As a main dish it serves 4 to 6 people.<\/p>\n","protected":false},"author":2,"featured_media":1381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[311,348,341,345,332,333,329,293],"tags":[],"class_list":["post-4749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chic-dinner-party-recipes","category-fish-and-seafood","category-main-courses","category-salty-gratins-crumbles","category-salty-recipes","category-starters","category-vendredis-gourmands","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=4749"}],"version-history":[{"count":4,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4749\/revisions"}],"predecessor-version":[{"id":8660,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4749\/revisions\/8660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/1381"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=4749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=4749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=4749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}