{"id":4730,"date":"2020-11-09T12:01:16","date_gmt":"2020-11-09T11:01:16","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=4730"},"modified":"2023-06-26T20:48:14","modified_gmt":"2023-06-26T18:48:14","slug":"virginies-seed-crackers","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/virginies-seed-crackers\/","title":{"rendered":"Virginie&#8217;s seed crackers"},"content":{"rendered":"<p>These crunchy shortbreads are absolutely delicious. You may even sprinkle a bit if cumin seeds or aniseeds to vary the flavour or simply add a pinch of Espelette chili to spice it up.\u00a0\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Virginie's seeds crackers<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"9 November 2020\">9 November 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: Serves 8 to 10<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT15M\">Prep<\/label>: 15 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT35M\">Cook<\/label>: 35 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT1H50M\">Total<\/label>: 1 hr 50 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">The dough should have entirely dried out when the baking part is over. If it is not the case turn them over and bake a little longer.<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">50g flax seeds<\/li>\n                            <li itemprop=\"recipeIngredient\">150g of a mix of pumpkin, sesame and sunflower seeds<\/li>\n                            <li itemprop=\"recipeIngredient\">4 to 5 TBS of your choice of seeds to sprinkle over the top<\/li>\n                            <li itemprop=\"recipeIngredient\">50g water or a bit more<\/li>\n                            <li itemprop=\"recipeIngredient\">\u00bd tsp salt<\/li>\n                            <li itemprop=\"recipeIngredient\">3 pinches of your choice of spices<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Grind the 200g of seeds to powder. Add the water and mix thoroughly. Form a ball with the dough and store one hour at room temperature.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Pre-heat your oven to 150\u00b0 and spread the preparation on a baking sheet covered with wax paper. Cover with another wax paper sheet and flatten the dough with a rolling pin. Sprinkle the seeds on top and press to set the seeds deeply into the dough. Pre-cut the crackers, place them on one of the wax paper sheets and bake for 25 minutes. If necessary, flip them over and keep baking a few more minutes to make sure they come out dry.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>These crunchy shortbreads are absolutely delicious. You may even sprinkle a bit if cumin seeds or aniseeds to vary the flavour or simply add a pinch of Espelette chili to spice it up.\u00a0<\/p>\n","protected":false},"author":2,"featured_media":4646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[291,330,279,313,564,571,559,332,277,352,312,329],"tags":[],"class_list":["post-4730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batch-cooking-ideas-en","category-bread","category-cold-ngerfood","category-for-vegetarian","category-healthy-recipes","category-large-quantity-recipes","category-make-ahead-recipes","category-salty-recipes","category-snacks-tapas-appetizers","category-toasts-pitas-lunch-box","category-vegan-recipes","category-vendredis-gourmands"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=4730"}],"version-history":[{"count":5,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4730\/revisions"}],"predecessor-version":[{"id":9005,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4730\/revisions\/9005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/4646"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=4730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=4730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=4730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}