{"id":4392,"date":"2020-10-18T14:58:32","date_gmt":"2020-10-18T12:58:32","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=4392"},"modified":"2020-10-20T16:10:40","modified_gmt":"2020-10-20T14:10:40","slug":"beef-tatami-my-way","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/beef-tatami-my-way\/","title":{"rendered":"Beef tataki my way"},"content":{"rendered":"<p>I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">Beef tataki my way<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"18 October 2020\">18 October 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: for 4 people<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT10M\">Prep<\/label>: 10 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT6M\">Cook<\/label>: 6 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT24H\">Total<\/label>: 24 hr <\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-summary\" itemprop=\"description\">Marinating time : nearly 24h<\/p>\n        <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">600 gr beef for fondue or aiguillette<\/li>\n                            <li itemprop=\"recipeIngredient\">7 cl mirin<\/li>\n                            <li itemprop=\"recipeIngredient\">7 cl teriyaki sauce<\/li>\n                            <li itemprop=\"recipeIngredient\">7 cl soya sauce<\/li>\n                            <li itemprop=\"recipeIngredient\">1 ou 2 avocados<\/li>\n                            <li itemprop=\"recipeIngredient\">one lime or lemon zest<\/li>\n                            <li itemprop=\"recipeIngredient\">a handful of fresh coriander<\/li>\n                            <li itemprop=\"recipeIngredient\">2 cm of ginger roots<\/li>\n                            <li itemprop=\"recipeIngredient\">1 bunch of spring onions<\/li>\n                            <li itemprop=\"recipeIngredient\">Isio 4 or another sunflower oil<\/li>\n                            <li itemprop=\"recipeIngredient\">pepper from peppermill<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Thinly chop the spring onions and heat the oil up in a frying pan. Quickly fry the beef on all sides.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">Then place it in a deep serving dish, add the chopped onions, the sauces, the miring, pepper and the lemon zest. Cover and let it marinate 24 hours in the refrigerator. Turn it over from time to time.<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 3<\/span>\n                    <span itemprop=\"text\">Before serving, drain and thinly slice the meat. Start heating the marinade and stir for 3 to 4 minutes until it gets a little thicker. You will use this sauce on the side. Place the sliced meat on a serving dish. Add the chopped coriander, the sliced avocado and serve with the warm or cold sauce on the side. <\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.<\/p>\n","protected":false},"author":2,"featured_media":3262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[355,341,559,353,332,299,293],"tags":[],"class_list":["post-4392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef-and-veal","category-main-courses","category-make-ahead-recipes","category-meat-and-poultry","category-salty-recipes","category-very-easy","category-world-cuisine"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=4392"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4392\/revisions"}],"predecessor-version":[{"id":4418,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4392\/revisions\/4418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/3262"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=4392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=4392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=4392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}