{"id":4366,"date":"2020-10-15T19:49:43","date_gmt":"2020-10-15T17:49:43","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=4366"},"modified":"2021-11-06T16:45:11","modified_gmt":"2021-11-06T15:45:11","slug":"jeannes-tomato-kiwi-salad","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/jeannes-tomato-kiwi-salad\/","title":{"rendered":"Jeanne’s tomato – kiwi salad"},"content":{"rendered":"

A very light and energetic recipe. Personally I\u2019m a fan! Jeanne always has incredible recipes. Jeanne\u2019s quinoa caprese<\/a> is another one you should try. \n\n

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Jeanne's tomato - kiwi salad<\/h4>\n
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<\/i> 15 October 2020<\/div>\n
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<\/i>
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\n <\/i>Print This<\/a>\n <\/div>\n

By: Chantal<\/span><\/p>\n

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Ingredients<\/h5>\n
    \n
  • 3 medium-size tomatoes<\/li>\n
  • 2 kiwi fruits or more<\/li>\n
  • A few chopped basil leaves<\/li>\n
  • 1 lemon<\/li>\n
  • 1 TBS olive oil<\/li>\n
  • 1 TBS wine vinegar<\/li>\n
  • 1 pinch of Espelette chili<\/li>\n
  • 1 TBS of spicy oil for pizza<\/li>\n
  • Sea salt<\/li>\n
  • Pepper from the mill<\/li>\n
  • <\/li>\n <\/ul>\n <\/div><\/div>\n
    \n
    \n
    Directions<\/h5>\n
      \n
    • \n Step 1<\/span>\n Peel the tomatoes, cut them into slices and allow a little time for them to drain a bit. Peel and thinly slice the kiwi fruits. Prepare the dressing with the juice of the squeezed lemon and all the other ingredients. Adjust to your taste. The dressing should be quite tasty.<\/span>\n <\/li>\n
    • \n Step 2<\/span>\n Insert slices tomatoes and kiwi fruits alternatively, and store in the fridge until 15 minutes before serving. Cover with the chopped basil leaves and serve with the vinaigrette.<\/span>\n <\/li>\n <\/ul>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":"

      A very light and energetic recipe. Personally I\u2019m a fan! Jeanne always has incredible recipes. Jeanne\u2019s quinoa caprese is another one you should try.<\/p>\n","protected":false},"author":2,"featured_media":3414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,313,547,306,593,337,332,300,333,601,312,299],"tags":[],"class_list":["post-4366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-meal-ideas","category-for-vegetarian","category-recipies-filled-with-the-flavors-of-spring","category-refreshing-uncooked","category-salad-recipes","category-salads-cold-soups-and-raw-vegetables","category-salty-recipes","category-spring-summer","category-starters","category-student-recipes","category-vegan-recipes","category-very-easy"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=4366"}],"version-history":[{"count":3,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4366\/revisions"}],"predecessor-version":[{"id":4377,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4366\/revisions\/4377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/3414"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=4366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=4366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=4366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}