{"id":4324,"date":"2020-10-14T15:10:57","date_gmt":"2020-10-14T13:10:57","guid":{"rendered":"https:\/\/lesmenusplaisir.com\/?p=4324"},"modified":"2021-11-06T16:39:14","modified_gmt":"2021-11-06T15:39:14","slug":"cream-and-mushroom-chicken-stew","status":"publish","type":"post","link":"https:\/\/lesmenusplaisir.com\/en\/cream-and-mushroom-chicken-stew\/","title":{"rendered":"Cream and mushroom chicken stew"},"content":{"rendered":"<p>Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.\n\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n\n    \n    <h4 itemprop=\"name\">cream and mushroom chicken stew<\/h4>\n        <div class=\"recipe-info\">\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"14 October 2020\">14 October 2020<\/div>\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4 people<\/div>\n                            <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT10M\">Prep<\/label>: 10 min<\/div>\n                            <div class=\"cook-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"cookTime\" content=\"PT20M\">Cook<\/label>: 20 min<\/div>\n                            <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT30M\">Total<\/label>: 30 min<\/div>\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: very easy<\/div>\n            <\/div>\n            <div class=\"recipe-print\">\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\n    <\/div>\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Chantal<\/span><\/p>\n        <div class=\"row\">\n                <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\n          <h5>Ingredients<\/h5>\n          <ul>\n                            <li itemprop=\"recipeIngredient\">200 g Thai  or basmati rice<\/li>\n                            <li itemprop=\"recipeIngredient\">250 g fresh white button mushrooms<\/li>\n                            <li itemprop=\"recipeIngredient\">150 g smoked bacon in chunks<\/li>\n                            <li itemprop=\"recipeIngredient\">Thyme<\/li>\n                            <li itemprop=\"recipeIngredient\">2 laurel leaves<\/li>\n                            <li itemprop=\"recipeIngredient\">400 g fresh chicken breasts<\/li>\n                            <li itemprop=\"recipeIngredient\">25 cl of light single cream<\/li>\n                            <li itemprop=\"recipeIngredient\">Salt<\/li>\n                            <li itemprop=\"recipeIngredient\">Pepper from the mill<\/li>\n                        <\/ul>\n      <\/div><\/div>\n                  <div class=\"col-md-7\">\n        <div class=\"recipe-directions\">\n            <h5>Directions<\/h5>\n            <ul>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 1<\/span>\n                    <span itemprop=\"text\">Cook the rice according to the directions on the package<\/span>\n                <\/li>\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\n                    <span class=\"step\">Step 2<\/span>\n                    <span itemprop=\"text\">In the meantime, fry the smoked bacon chunks for about 5 minutes until golden. When done, set aside on a plate covered with paper kitchen towel to absorb of the extra oil. Wash the bottom mushrooms, remove the stems and cut them in 2. Saut\u00e9 the mushrooms in the same skillet you used for the bacon. Stir well. The mushrooms will progressively extract their water. Add the laurel leaves and the thyme (fresh thyme if you can) to the mushrooms along with freshly ground pepper and a bit of salt. Let this preparation cook until the mushrooms turn golden and start cutting the chicken breast into 3 to 4 cm-chunks. When the mushrooms are nice and golden, add the chicken chunks. Saut\u00e9 for 4 to 5 minutes and add the bacon chunks. The rice should be done by then. Check and drain the remaining water if any.<\/span>\n                <\/li>\n                            <\/ul>\n        <\/div>\n    <\/div>\n        <\/div>\n<\/div>\n    <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ideal for young chefs-to-be, this stew is a typical quick and easy family dish.<\/p>\n","protected":false},"author":2,"featured_media":4325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[539,519,291,571,341,353,357,569,551,332,601,299],"tags":[],"class_list":["post-4324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-meal-ideas","category-autumnal-dishes","category-batch-cooking-ideas-en","category-large-quantity-recipes","category-main-courses","category-meat-and-poultry","category-poultry-and-game","category-recipes-for-two","category-recipes-kids-will-love","category-salty-recipes","category-student-recipes","category-very-easy"],"acf":[],"_links":{"self":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/comments?post=4324"}],"version-history":[{"count":4,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4324\/revisions"}],"predecessor-version":[{"id":7538,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/posts\/4324\/revisions\/7538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media\/4325"}],"wp:attachment":[{"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/media?parent=4324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/categories?post=4324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesmenusplaisir.com\/en\/wp-json\/wp\/v2\/tags?post=4324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}